Showing 1 through 20 out of 21 articles containing "shrimp creole"
Southern comfort: smoky grits soufflé with shrimp creole

Creole Shrimp Creole aficionados may find this version a bit offbeat-- the recipe is actually a morphing of traditional shrimp Creole and Cajun barbecued shrimpRead More


Cuisine at home Issue 55
February 2006
Shrimp Creole with bayou rice

shrimp and remaining ingredients • Sauté shrimp and ham • Finish Creole with remaining ingredients • Make cheese bread shrimp creole Try this super-good, lightning-quick version of shrimp CreoleRead More


Cuisine at home Issue 104
April 2014
Shrimp Creole with andouille sausage

…best elements of French, Spanish, and African food, Creole cuisine is as filling as it is full-flavored. This spicy shrimp dish features the “holy trinity” — green peppers, … an ideal bed for the saucy shrimp and sausage. Shrimp Creole with andouille sausage Heat up even the chilliest fall evening with spicy shrimp and sausage, inspired by one of…Read More


Cuisine at home Issue 113
October 2015
BBQ Shrimp

… SAUCE-- SAUTE: !/2 cup unsalted butter, melted 3 T. Creole Seasoning, above 2 T. garlic, minced ADD; BRING TO A BOIL: 2 cups Shrimp Stock, see Page 31, or 2 cups bottled clam…together the Creole Seasoning, then melt remaining butter in a large saucepan over medium heat. Add Creole Seasoning and garlic; stir to combine. 3 Stir in the shrimp stock,…Read More


Cuisine at home Issue 19
February 2000
Super-Simple Shrimp

…for a shrimp dinner again. Start with this Thai-inspired coconut shrimp dish for a refreshing balance of citrus and coconut. For something a little closer to home, Creole shrimp is the perfect quick meal. And, for an extra-special dish, put the classic flavors of Italian shrimp scampi and piccata on the menu. Orange-Coconut ShrimpRead More


Cuisine at home Issue 96
December 2012
Shrimp

Shrimp burger If you’re a fan of crab cakes or burgers, these shrimp burgers are for you. After one bite, you’ll be a shrimp burger convert. What makes them so special? Shrimp…tossed with Cajun spices — they’re delicious, especially dipped in the sauce! Creole Shrimp Burgers The rémoulade does double duty — first as a topping for the burgers, then…Read More


Cuisine at home Issue 110
April 2015
Cajun & Creole Cuisine

…best elements of French, Spanish, and African food, Creole cuisine is as filling as it is full-flavored. This spicy shrimp dish features the “holy trinity” — green peppers, … an ideal bed for the saucy shrimp and sausage. Shrimp Creole with andouille sausage Heat up even the chilliest fall evening with spicy shrimp and sausage, inspired by one of…Read More


Cuisine at home Issue 113
October 2015
Creole stuffed shrimp with mustard sauce, braised greens & black-eyed peas

Creole Stuffed Shrimp with mustard sauce, braised greens & black-eyed peas Makes 6 stuffed shrimp, 2/3 cup sauce, 11/2 cups greens Total time: about 1 hour FOR THE SHRIMP-- PREPARE: 6 jumbo shrimpRead More


Cuisine at home Issue 62
April 2007
Crab and shrimp cakes with rémoulade

…t. dry mustard 11/2 cups panko crumbs, divided 1/4 cup minced fresh parsley 1/2 lb. cooked shrimp, diced 1 can lump crabmeat, drained (61/2 oz.) SAUTE CAKES IN: 3 T. olive oil,… minutes 1/3 1/3 1 2 2 1/2 cup red bell pepper, diced cup scallions, sliced T. fresh lemon juice t. Creole or whole grain mustard t. honey cup plain Greek yogurt Salt and …Read More


Cuisine at home Issue 71
October 2008
BBQ Shrimp with Green Rice

Shrimp & Rice Don’t let “BBQ” in the title throw you — this shrimp dish isn’t like a typical barbecue. Actually, it’s a New Orlean’s entrée of shrimp simmered in a tasty tomato sauce with CreoleRead More


Cuisine at home Issue 94
August 2012
Creole Rock Shrimp with Bacon

Creole Rock Shrimp with bacon Cheesy grits is the perfect side for this saucy shrimp dish. Makes 4 servings (about 4 cups) Total time: 25 minutes COOK: 8 ADD: 1/2 1 1/4 oz. thick…of juice. Because they’re smaller, rock shrimp cook quickly, so add them right at the end of cooking. Rock shrimp are a shrimp family cousin. They are sweet-tasting,…Read More


Cuisine at home Issue 96
December 2012
Orange-Coconut Shrimp

…for a shrimp dinner again. Start with this Thai-inspired coconut shrimp dish for a refreshing balance of citrus and coconut. For something a little closer to home, Creole shrimp is the perfect quick meal. And, for an extra-special dish, put the classic flavors of Italian shrimp scampi and piccata on the menu. Orange-Coconut ShrimpRead More


Cuisine at home Issue 96
December 2012
Creole Shrimp Burgers

Shrimp burger If you’re a fan of crab cakes or burgers, these shrimp burgers are for you. After one bite, you’ll be a shrimp burger convert. What makes them so special? Shrimp…tossed with Cajun spices — they’re delicious, especially dipped in the sauce! Creole Shrimp Burgers The rémoulade does double duty — first as a topping for the burgers, then…Read More


Cuisine at home Issue 110
April 2015
Shrimp & Ham Jambalaya

… roll. Shrimp & Ham Jambalaya Born on the bayou and loaded with shrimp, ham, and veggies, the flavors of this jambalaya will quickly transport you to the Creole state. …heat to low, and simmer, stirring occasionally, 8 minutes. Stir in shrimp, cover pan, and simmer until shrimp are cooked through, 6–7 minutes; season with salt and pepper. Garnish …Read More


Cuisine at home Issue 122
April 2017
Cajun Shrimp & Pimento Cheese Pizza

…or two, or three, or....heck, just grab the whole thing!) cajun shrimp & pimento cheese: 3/4 sun-dried margherita: 1 1/4 1 cup fresh mozzarella pearls cup …basil 3 1 1/4 cup purchased pimento cheese oz. peeled and deveined shrimp, halved lengthwise, seasoned with Creole seasoning, and cooked jar sliced pimentos (2 oz.), drained cup sliced…Read More


Cuisine at home Issue 124
August 2017
Shrimp Étouffée

… and Creole cuisines. With Spanish, French, Native American, and African influences, they’re top notch and as fully-flavored as they come. This menu features Shrimp …: about 2 hours FOR THE ENHANCED STOCK, MELT: 2 2 1 1/2 2 4 Tbsp. unsalted butter lb. large shrimp, peeled and deveined, shells reserved rib celery, chopped large onion, chopped fresh…Read More


Cuisine at home Issue 127
February 2018
Shrimp & Grits Hushpuppies

shrimp and sauté until nearly cooked through, 2–3 minutes. Transfer shrimp to a plate to cool, then finely chop. Whisk together flour, grits, baking powder, baking soda, salt, sugar, 1/2 tsp. Old Bay, CreoleRead More


Cuisine at home Issue 139
February 2020
Shrimp and Leek Gratin

Creole seasoning 1/8 teaspoon freshly grated nutmeg 4 cups ¼-inch-sliced leeks (white and light green parts only), washed thoroughly 1 pound peeled and deveined medium fresh shrimpRead More


Cuisine at home Issue 161
December 2024
Shrimp-Pistou Pasta Salad

… divided 1 (16-ounce) box rotini pasta 1 pound peeled and deveined medium fresh shrimp 1 (4-ounce) package fresh arugula, divided 1 cup packed fresh basil leaves ¼ cup pecan …fresh lemon juice 1 cup frozen peas, thawed ¼ cup cane syrup 1 teaspoon bold Creole seasoning 1 teaspoon hot sauce ¾ teaspoon crushed red pepper, divided ½ teaspoon paprika 1 …Read More


Cuisine at home Issue 163
June 2025
Putting marinades to work

… Makes 6 (2/3 cup) servings Total time: 15 minutes FOR THE DRESSING— 3 2 1 1 1/2 1/4 Filipino-Style Shrimp & Scallops You might be surprised that this marinade works really well with… flavors steep into the marinade. Issue 76 August 2009 33 cuisine class Creole Pork Chops with cane syrup barbecue sauce Boiling this marinade makes a sauce …Read More


Cuisine at home Issue 76
August 2009