Showing 21 through 40 out of 44 articles containing "flank steak"
Fabulous Flank
…black pepper To ensure the steak has intense garlic flavor, mince an entire bulb in a food processor for the marinade. FOR THE STEAK, SCORE: 1 flank steak (11/2–2 lb.), trimmed…flank, flipping to coat both sides. Cover flank with plastic wrap; chill at least 1 hour or up to 24. Preheat grill to high. Brush grill grate with oil. Grill flank steak…Read More
Cuisine at home Issue 118
August 2016
Pan-Seared Flatiron Steak
… Steak with pimiento cheese grits & greens Flatiron steak is sometimes labled as top-blade beef steak. If you can't find it, you can substitute beef flank steak. Makes …/4 cups water 1/2 cup quick grits 1/4 cup thinly sliced scallions FOR THE STEAK— 3/4 1 1 1 beef flatiron steak (1/2- to 3/4-inch thick; 1lb.) tsp. garlic powder Kosher salt and …Read More
Cuisine at home Issue 74
April 2009
Steak Menus
… when it comes to beef. These three steaks — flank steak (pretty common) — hanger steak (very popular) — and flap steak (up and coming) — are some of …Flank steak is taken from the abdominal muscles, or lower chest of the steer. Flap steak is the least known. It comes from the bottom Sirloin, usually reserved for lean ground sirloin. Hanger steak…Read More
Cuisine at home Issue 142
August 2020
Fresh Tomato Jam
… jam Make this spicy-sweet jam from a favorite summer fruit— tomatoes! Great on flank steak or right from the spoon. Tomatoes have a perfect balance of sweetness and acidity. This…, and red pepper. Its sweet, hot flavor is just right for the Ancho-fired Flank Steak. Jam from tomatoes isn’t an odd idea. Like other fruits, they have natural pectin,…Read More
Cuisine at home Issue 28
August 2001
Japanese Steak Rolls
… is more. Vegetables are wrapped in slices of flank steak that have been pounded thin for quick broiling. The steak rolls are then marinated briefly in a simple… steak, but the optional red bell pepper dip also makes a spectacular addition. japanese steak rolls MAKES 16 STEAK ROLLS TOTAL TIME: 45 MINUTES WITH RICE 1 16 16 6 6 4 1 lb. flank steak,…Read More
Cuisine at home Issue 44
April 2004
Mole-rubbed skirt steak fajitas
…steak, the original meat used in fajitas, see Page 43. Before fajitas became popular, this tough but flavorful cut was usually ground into burger meat. It’s the cut I prefer here, but flank steak works well too. While there’s plenty of beefy flavor in skirt steak, I enhanced it with a rub made of mole [MOH-lay] spices to give the steak …Read More
Cuisine at home Issue 69
June 2008
Rib-Eye Steak alla Fiorentina
… buy 8 or 12-ounce steaks, these steaks are going to seem huge. They’re meant to feed more than one person. The flank steak is one large steak rather than a cut from a larger portion. It’ll always weigh about 11/2 pounds and be labeled as a flank steak. Why super size? …Read More
Cuisine at home Issue 87
June 2011
Fajita Steak Salad
…flank steak, and roasted bell peppers. The dressing pops on account of chipotle chiles (smoked and dried jalapeños) in adobo (a vinegar-based sauce). The dressing also doubles as a marinade for the flank steak. Cook the steak to medium-rare for optimum flavor and texture, …Read More
Cuisine at home Issue 110
April 2015
Mini Steak Sandwiches with horseradish sauce
…Tbsp. each minced fresh rosemary and kosher salt tsp. black pepper 11/2 lb. flank steak, trimmed and lightly scored FOR THE SAUCE, WHISK: 1/2 2 1 cup sour cream Tbsp.…steak, Cheddar, apples, a dollop of sauce, and top buns. Per sandwich: 298 cal; 13g total fat (5g sat); 52mg chol; 376mg sodium; 23g carb; 2g fiber; 19g protein Scoring flank steak…Read More
Cuisine at home Issue 111
June 2015
Steak & Tomato Stir-Fry
… sauce tsp. each cornstarch, brown sugar, oyster sauce, and toasted sesame oil oz. flank steak, cut into bite-sized pieces Tbsp. peanut oil tsp. each minced fresh garlic… sesame oil in a bowl. Add steak; marinate 10 minutes. Heat peanut oil in a large skillet over high. Add steak, reserving marinade. Stir-fry steak until browned on both sides, 1–2…Read More
Cuisine at home Issue 115
February 2016
Thai Steak Salad with peanut dressing
… fresh ginger and garlic Black pepper to taste FOR THE SALAD, GRILL: 1 lb. flank steak, trimmed, patted dry, and seasoned with salt and black pepper cups sliced …additional water into the dressing by the teaspoon to reach desired consistency. FLANK STEAK TIPS Quickly grilling flank steak over searing heat is the secret to keeping it tender and …Read More
Cuisine at home Issue 123
June 2017
Steak Quesadilla Sandwiches with spicy-sweet refried beans
…grilled variation on quesadillas. It includes two types of cheese, slices of flank steak, and spicy-sweet refried beans. The layers of filling are so …. C U I S I N E AT H O M E .CO M 60 Steak Quesadilla Sandwiches with spicy-sweet refried beans Makes 8 servings Total time: 30 minutes + marinating RUB: 1 2 flank steak (11/2–2 lb.) Olive oil …Read More
Cuisine at home Issue 130
August 2018
Sheet Pan Steak Fajitas
…each red, yellow, and green bell pepper, sliced 1 red onion, sliced 11/2 lb. flank steak, thinly sliced against the grain 1/4-inch thick SERVE: 12 flour tortillas (8-inch),…tongs, letting excess marinade drip off, and broil until steak is cooked through, about 3 minutes. Serve steak and vegetables in tortillas; top with cilantro, sour cream, limes…Read More
Cuisine at home Issue 139
February 2020
Asian Steak & Noodle Soup
… asian steak & noodle soup Beefy flavored and a snap to prepare, flank steak is one of the most versatile cuts of meat around. Cooking it quickly is … minutes COOK: 6 oz. Chinese egg noodles or wheat noodles HEAT: 2 1 2 1 1 Tbsp. vegetable oil lb. flank steak, trimmed, thinly sliced, and seasoned with salt and black pepper cups each sliced …Read More
Cuisine at home Issue 140
April 2020
Seared Hanger Steak with Summer Squash and Shishito Pepper Salsa
…flank or skirt steak for hanger. These steaks are usually thinner and need less cook time, about 6 minutes. Cut across the grain for added tenderness. CUISINEATHOME.COM 22 Seared Hanger Steak… remaining 1 teaspoon salt and remaining ½ teaspoon black pepper all over steak. Add steak to skillet; cook until seared on all sides, 8 to 12 minutes …Read More
Cuisine at home Issue 159
June 2024
A Latin Grill
… its tenderness. BUTTERFLYING FLANK STEAK Butterflying is a simple trimming technique I use to slice this thicker flank steak so it's thin like the skirt steak. This helps… wider for a nicer presentation. AH Alternative GRILLING FLANK STEAK Grilling flank steak isn't too different from the skirt steak, but there is one small adjustment you …Read More
Cuisine at home Issue 21
June 2000
Five-spice beef wraps
…WRAPS The beefy flavor and meaty texture of flank steak make it perfect for wraps. Be sure to dice it fairly small (a scant 1")… shallots, thinly sliced 2 T. sugar 1 T. chili garlic sauce TOSS TOGETHER; SAUTE IN 1 T. VEGETABLE OIL: 1 lb. flank steak or top sirloin, trimmed, diced 1/ 2 t. kosher salt 1/ 2 t. Chinese five-spice powder 1/ 2 t. toasted …Read More
