Showing 21 through 40 out of 50 articles containing "scallops"
Seared Scallops with coconut-lime beurre blanc
…Salt and black pepper to taste Tbsp. coconut or peanut oil large sea scallops, feet removed, patted dry, and seasoned with salt and black pepper Toasted … Tbsp. oil in a skillet over medium-high. Sear scallops until brown, 2–3 minutes per side. Transfer scallops to a paper-towel-lined plate. Serve scallops with beurre blanc; garnish with toasted …Read More
Cuisine at home Issue 110
April 2015
Breaded Scallops with wilted spinach
… onion, 1 Tbsp. oil, and 1 Tbsp. garlic in a bowl; toss in scallops. Cover bowl and marinate scallops in the refrigerator, 20 minutes. Pulse panko, Asiago, parsley, 2 tsp. …bowl and stir in 2 tsp. oil. Transfer scallops to prepared baking sheet; reserve marinade. Top scallops with panko mixture. Bake scallops until opaque and breading is golden, 12…Read More
Cuisine at home Issue 113
October 2015
Scallop Salad with lemon vinaigrette
…dinner fit for fine dining, the breaded sea scallops are it. Scallop Salad with lemon vinaigrette For a perfect golden sear, flip the scallops once, cooking just until they release …the pan. Makes 4 servings Total time: 40 minutes FOR THE SCALLOPS, HEAT: 2 Tbsp. canola oil 11/2 lb. sea scallops (about 16), rinsed, patted dry, feet removed, and …Read More
Cuisine at home Issue 113
October 2015
Spanish Scallop Newburg Casserole
… greens, and garlic and cook, covered, until celery softens, 7–9 minutes. Stir in scallops, pimentos, cracker crumbs, scallion greens, 2 Tbsp. parsley, 1/2 tsp. salt, and 1/2 tsp. pepper;…; season with salt and pepper. Pour sauce over scallop mixture; sprinkle cheese on top. Bake casserole until scallops are cooked through and cheese is golden and …Read More
Cuisine at home Issue 113
October 2015
Thai Scallop Stir-Fry
…Heat 2 Tbsp. oil in a wok over high; stir-fry scallops in two batches until opaque, 4 minutes per batch. Transfer scallops to a paper-towellined plate; wipe out wok. Heat remaining 1 …. Stir in coconut milk and brown sugar and cook until it thickens, 5 minutes. Add scallops, bell peppers, and edamame back to wok and stir-fry until heated through, 1…Read More
Cuisine at home Issue 113
October 2015
Sautéed Scallops with mango sauce
…scallops, heat 1 Tbsp. oil in a sauté pan over high until shimmering. Add half the scallops and sauté until golden, 2–3 minutes per side; repeat with remaining 1 Tbsp. oil and scallops. Divide sauce among two plates. Arrange five scallops on …Read More
Cuisine at home Issue 117
June 2016
Mediterranean Bulgur Bowl with sea scallops
…sauce for a bowl that’s packed with goodness. Mediterranean Bulgur Bowl with sea scallops Makes 4 servings Total time: 1 hour FOR THE VINAIGRETTE, PURÉE: 2 1 1 1/2 Zest of 1 …bulb, 1 Tbsp. lemon juice, and fronds. Divide bulgur, tomato mixture, fennel mixture, scallops, capers, and 1/4 cup feta among bowls; drizzle with vinaigrette. Per serving: …Read More
Cuisine at home Issue 121
February 2017
Miso Scallops & Veggies
… the quesadillas at the same time in a matter of minutes. Miso Scallops & Veggies If the scallops seem to be sticking to the skillet and are difficult to flip, …. Heat 2 Tbsp. oil in a skillet over high; cook scallops in two batches until brown, 2–3 minutes per side. Transfer scallops to a plate; reduce heat to medium. Whisk together miso, vinegar…Read More
Cuisine at home Issue 122
April 2017
Bacon, Tomato & Scallop Kebabs
…in a saucepan, 10 minutes; season with salt and pepper. MEMBERS EXCLUSIVE Bacon, Tomato & Scallop Kebabs Quick prep and a beautiful presentation make this a go-to meal for …with salt and pepper and keep warm. Thread four scallops onto two 10-inch skewers for each kebab. Grill scallops, covered, until cooked through, 3–4 minutes per side. Place …Read More
Cuisine at home Issue 124
August 2017
Seared Scallops with grapefruit hollandaise
… sauce pairs well with seafood, especially scallops. And both have a liking for grapefruit. The trick to perfectly seared scallops is a screaming-hot pan. And… a grapefruit vinaigrette. 14 CuisineAtHome.com Seared Scallops with grapefruit hollandaise Try to find dry packed, not wet packed, scallops for the purest flavor, freshest quality, …Read More
Cuisine at home Issue 127
February 2018
Seared Sea Scallops with creamy harissa sauce
…; season with salt and pepper. Chill harissa while Evenly brush the scallops with olive preparing scallops. oil, generously coating them so they’re less likely to stick. Heat a nonstick skillet or griddle over high; coat with nonstick spray. Sear scallops until cooked through, 2–3 minutes per side. Combine cucumber and sesame seeds; season with…Read More
Cuisine at home Issue 128
April 2018
Scalloped Corn with cornbread streusel
Scalloped Corn with cornbread streusel Since you only need one cup, feel free to substitute with … 30 minutes; cool completely then coarsely crumble 1 cup for the streusel. The top of the scalloped corn should be set but still a little jiggly when you add the streusel topping. 41…Read More
Cuisine at home Issue 138
December 2019
Greek Scallops & Spinach with oil and lemon sauce
… cheese, crumbled (1/4 cup) Tbsp. honey Salt and black pepper to taste FOR THE SCALLOPS, SWEAT: 1 1/2 2 4 ADD: chopped fennel bulb (about 13/4 cups) cup minced scallions, whites …and pepper. Add any leftover oil to pan, add scallops and sear until they easily release, 3 minutes. Flip scallops and sear until cooked through, about 3 minutes more. …Read More
Cuisine at home Issue 141
June 2020
Scalloped Sweet Potatoes
…. Thinly sliced sweet potatoes that are perfectly seasoned and slathered in cream — the Scalloped Sweet Potatoes must be added to your holiday lineup. They’re the perfect … it’s a great way to sneak a veggie into your kid’s (or spouse’s) diet — win-win! SCALLOPED SWEET POTATOES Use a mandoline to quickly and uniformly cut the sweet potatoes into …Read More
Cuisine at home Issue 144
December 2020
Grilled Scallops with plum sauce
… the back of a spoon, 4–5 minutes. Thread four shishito halves and three each scallops and pineapple chunks, alternately, through two skewers for each kebab. Brush both …, flip, and baste with plum sauce. Repeat flipping and basting every 2 minutes until scallops are opaque, about 6 minutes total; serve with remaining plum sauce. Per serving: 587…Read More
Cuisine at home Issue 151
June 2022
Lemon-Dill Scallop, Asparagus, and Squash Kabobs
…oil until well combined. Stir together scallops and ¾ cup marinade in medium bowl; reserve remaining marinade. Cover and refrigerate scallops for 15 to 20 minutes. Combine…and let cool, pouring off any liquid. Drain scallops, discarding marinade, and pat dry with paper towels. Thread scallops, asparagus, and squash onto skewers as desired. Sprinkle…Read More
Cuisine at home Issue 155
June 2023
Scalloped Potato, Parsnip, Turnip & Fennel Casserole
… temperature. Toss the red beets separately to keep from discoloring the others. Makes 6 to 8 servings Scalloped Potato, Parsnip, Turnip & Fennel Casserole Thinly sliced root vegetables smothered in heavy cream, cheese, and…Read More
Cuisine at home Issue 156
October 2023
Shrimp and Scallops with Herbs
…large fresh shrimp, peeled and deveined (tails left on) 12 large sea scallops 3 teaspoons lemon zest, divided 2 tablespoons fresh lemon juice 1 teaspoon kosher salt 1 lemon, … square in half, creating a triangle; unfold parchment. Divide leeks, tomatoes, shrimp, and scallops among parchment squares, placing on left side next to fold. Stir together 2…Read More
