Showing 21 through 40 out of 161 articles containing "shrimp"
Shrimp and scallops en papillote
…a heart. (Actually, it was a little easier!) I landed on a spicy Asian combination using shrimp and scallops. The shellfish worked great, and the recipe gave a fun twist to…). Add to marinade. 3 28 Peel the uncooked shrimp. Using your thumbs, pull the shells apart. Gently pull the shrimp from the shell, leaving the tail "feathers" attached.…Read More
Cuisine at home Issue 7
February 1998
Shrimp & Grits
…2 cups grits, see left FOR THE SHRIMP-- DUST WITH FLOUR: 10 large shrimp (16-20 count), peeled and deveined SAUTE IN 2 T. VEGETABLE OIL: Floured shrimp 1 cup kielbasa, 1/4"-thick slices … using half milk and half water. Dust peeled and deveined shrimp with flour; set aside. Saute shrimp and kielbasa in pan over medium heat for 3-4 minutes. …Read More
Cuisine at home Issue 35
October 2002
Simple & Elegant: Spicy Citrus Shrimp
… last minute get-togethers. menu Spicy Citrus Shrimp Parsley Rice Buttered Green Beans 12 Cuisineathome SPICY CITRUS SHRIMP Dried, smoked jalapenos (chipotles) are packed…orange juice concentrate, thawed 1 t. kosher salt FOR THE SHRIMP-- DUST WITH 2 T. ALL-PURPOSE FLOUR: 11/2 lb. extra-large shrimp (16-20 count), peeled, deveined GARNISH WITH: …Read More
Cuisine at home Issue 42
December 2003
BBQ Shrimp En Papillote
…bread for sauce mopping and cold beer are fine accompaniments! BBQ shrimp BBQ SHRIMP EN PAPILLOTE Smaller shrimp may be used, but adjust grilling time slightly. Be sure the…, and Tabasco to taste TOSS IN 1/2 CUP COOLED SAUCE: 12 jumbo shrimp, peeled, deveined DIVIDE SHRIMP AMONG;TOP WITH: 4 1"-thick slices crusty French bread, buttered on both …Read More
Cuisine at home Issue 46
August 2004
Shrimp Curry with Coconut Milk and Mango Chutney
…Curry Base, Page 25 3/ 4 cup coconut milk SAUTE IN 2 T. VEGETABLE OIL;ADD: 1 lb. medium shrimp, peeled, seasoned with salt and pepper 1 t. curry powder 1 t. garam masala STIR IN; SERVE …in the sauce. Stir coconut milk into simmering base before adding the shrimp. } Mango Coconut Chutney MAKES ABOUT 2 CUPS TOTAL TIME: ABOUT 15 MINUTES TOSS TOGETHER…Read More
Cuisine at home Issue 47
October 2004
Pasta & shrimp
…1 tsp. oil in a skillet over medium-high heat; add shrimp and saute until cooked through, 4-5 min. Remove shrimp and reduce heat to medium. Add 3 T. oil to the … it begins to turn golden--do not burn. Add shrimp to warm through. } Toss oil and shrimp with cooked pasta, then add to tomato-herb mixture. > w w w. C u i s i n e A t H o m e . c o m …Read More
Cuisine at home Issue 51
June 2005
Shrimp étouffée stuffed filet mignon
… sauce 1/ 4 t. ground thyme STIR IN AND COOL: 2/ 3 cup beef or chicken broth 1 cup shrimp, peeled, deveined, and diced (8 oz.) Salt and Tabasco to taste PULSE;TOP …, Worcestershire, and thyme. Cook until vegetables soften, 3-4 minutes. Stir in broth and shrimp; simmer until thickened, about 7 minutes. Season with salt and Tabasco. Cool,…Read More
Cuisine at home Issue 54
December 2005
Shrimp wontons with creamy chili sauce
…Martin says to leave a 1/2" border after they're folded. Wontons with Shrimp Filling Makes About 30 Wontons; Total Time: 11/4 Hours Wonton staples … SALT: 2 cups napa cabbage, thinly sliced COMBINE WITH MUSHROOMS AND CABBAGE: 8 oz. shrimp, peeled, deveined, and chopped 1/3 cup chicken broth 2 T. fresh ginger, minced 1 T. soy sauce 1 T. cornstarch …Read More
Cuisine at home Issue 55
February 2006
Halibut in Spanish garlic-shrimp sauce with sofrito collard greens
… garlic, sliced 1/4 t. red pepper flakes 1 bay leaf STIR IN AND COOK: 10 medium shrimp, peeled, halved lengthwise, and deveined DEGLAZE WITH: 2 T. dry sherry Juice of 1 lemon 3 T. … lemon juice, simmer briefly to reduce a bit, then finish with parsley. Divide shrimp and sauce between fish. Serve with greens and lemons. Per serving: 654 calories;…Read More
Cuisine at home Issue 55
February 2006
Prosciutto shrimp
… fresh basil T. shallot, minced T. honey T. white wine vinegar t. olive oil t. kosher salt jumbo shrimp, peeled (tail segment left on if desired) and deveined (about 11/4 lb.)… oil for brushing Combine first ingredients for the salsa; cover and chill. Season shrimp with salt and pepper. Wrap in prosciutto, then thread onto wooden skewers. Heat…Read More
Cuisine at home Issue 57
June 2006
Shrimp risotto with chive gremolata
… required for rich, creamy risotto. Makes 6 cups; Total time: 1 hour For the Shrimp Stock-- 1 lb. medium shrimp 2 cups water 11/2 cups chicken broth 1 cup leek greens, chopped and rinsed … and rice is tender, 20-25 minutes. Stir in the peas and shrimp and cook until shrimp are pink and firm, about 5 minutes. Season risotto with salt, cayenne, …Read More
Cuisine at home Issue 57
June 2006
Corn flan with spicy shrimp
… let cool slightly. 46 Cuisineathome Issue 58 For the Shrimp-- ComBine; SAute in: 1 lb. large shrimp, peeled, deveined, tails left on 2 T. all-purpose flour 2 t. paprika 2 t. …2 T. unsalted butter Chopped fresh chives Combine shrimp, flour, and seasonings in a bowl; toss until shrimp are well coated. Saute shrimp in oil and butter in a large…Read More
Cuisine at home Issue 58
August 2006
Shrimp & scallop skillets
…Reserved beans 1 t. lemon zest, minced SeaSon; Sear in and deglaze witH: 8 large shrimp, peeled, deveined (5-6 oz.) 6 sea scallops, rinsed (6-8 oz.) 1 T. cornstarch 2 T. unsalted butter 1/4 … for 1 minute. Assemble preheated skillets by layering the bean mixture, shrimp and scallops, bacon, then panko topping. Broil until browned, 2-3 minutes; serve…Read More
Cuisine at home Issue 59
October 2006
New potato & shrimp salad with fennel, spring herbs, and lemon vinaigrette
…oz. red skinned new potatoes, sliced 1/2" thick oz. medium shrimp, peeled, deveined, halved lengthwise (about 12 shrimp) cup fennel bulb, shaved cup arugula, torn T. fresh tarragon … minutes. Turn burner off, add shrimp, and let stand for 2 more minutes, or until shrimp are cooked through. Drain, then toss potatoes and shrimp with fennel and 1/4 cup…Read More
Cuisine at home Issue 62
April 2007
Creole stuffed shrimp with mustard sauce, braised greens & black-eyed peas
… Stuffed Shrimp with mustard sauce, braised greens & black-eyed peas Makes 6 stuffed shrimp, 2/3 cup sauce, 11/2 cups greens Total time: about 1 hour FOR THE SHRIMP-- PREPARE: 6 jumbo shrimp, …prepared baking dish. Drizzle melted butter over the shrimp and roast for 10-12 minutes, or until shrimp are cooked through. Meanwhile, prepare the sauce and…Read More
Cuisine at home Issue 62
April 2007
Grilled shrimp and scallops with warm bacon vinaigrette
…skewer. The scallops need to be double-skewered, otherwise they’ll spin. Makes 8 shrimp, 4 scallops; Total time: 25 minutes 2 1⁄2 2 2 1 8 4 2 1 1 1 1 strips thick-sliced bacon, diced cup vegetable oil…stuck to the pan. { Don’t start grilling the shrimp until you’ve turned the scallops over. The shrimp don’t take as long to cook. www.…Read More
Cuisine at home Issue 64
August 2007
Shrimp-gazpacho shooters
… to taste cups water cup kosher salt bay leaves sprigs fresh parsley large shrimp, peeled, deveined, tails left on Thinly sliced limes Combine tomato juice, oil, 1 T. lime … pink, 2–3 minutes; drain and chill. To serve, fill shot glasses with 3 T. gazpacho, hang a shrimp on the rim, and garnish with a lime. Per shooter: 24 calories; 38% calories…Read More
Cuisine at home Issue 66
December 2007
Shrimp Parmesan
…purpose flour 4 slices fresh mozzarella, about 1/4" thick (1 oz. each) Salt and pepper FOR THE SHRIMP— Place panko, eggs, and flour in 3 separate shallow bowls. Season both sides… a second time in egg and panko to double-coat. SAUTE: 10 large shrimp, peeled, deveined 1 T. garlic, minced 1/4 t. red pepper flakes 1/3 cup dry white wine 2 T. chopped…Read More
Cuisine at home Issue 66
December 2007
Chicken and shrimp in tomato coconut sauce
… be without in my kitchen is a bag of frozen peeled, deveined shrimp. To thaw them quickly, soak the shrimp in cold water for about 5 minutes, then drain well and… cook until tomatoes begin to break down, 5–6 minutes. Add shrimp, scallions, cilantro, and lime juice; cover and simmer until shrimp are cooked, 2–3 minutes. Season with salt. Spoon rice …Read More
Cuisine at home Issue 67
February 2008
Shrimp Po' Boy
…lengthwise T. olive oil, divided t. garlic, minced, divided t. cayenne, divided lb. rock shrimp (or small shrimp, peeled) T. chopped fresh parsley, divided T. unsalted butter, divided Juice of 1 … baguette halves to create a “trough.” This way, the shrimp won’t tumble off the bread. { Saute shrimp in batches, finishing each with some of the parsley…Read More