Showing 381 through 400 out of 479 articles containing "chicken"
Multi-Bean Soup with chicken
… top for a hearty dinner. MULTI-BEAN SOUP WITH CHICKEN To easily turn this into a vegetarian soup, simply eliminate the chicken and switch to low-sodium vegetable broth. Makes 8 …soup on high setting until beans are tender, 5–7 hours. Discard bay leaf. Transfer chicken to a cutting board; cool slightly, shred, then return to slow cooker. Stir lemon…Read More
Cuisine at home Issue 154
April 2023
Almond Caper Beurre Blanc Chicken
… sauce FIVE-MINUTE MORNING PREP Pound the chicken flat. Cover and refrigerate. Almond Caper Beurre Blanc Chicken This simple chicken dish gains a nutty flavor thanks to …thyme. Whisk in remaining 2 tablespoons butter until melted. Sprinkle chicken with almonds, and pour sauce over chicken. Garnish with thyme and lemon slices, if desired. ISSUE …Read More
Cuisine at home Issue 155
June 2023
Chicken with Chimichurri Sauce
… servings cups radishes, sliced and quartered bunch green onions 4 boneless skinless chicken breasts 6 tablespoons olive oil, divided 2½ teaspoons kosher salt, divided ½ teaspoon …side. Repeat with remaining 1 tablespoon oil and remaining chicken. Add whole green onions; cook until wilted. Serve chicken with grilled green onions, radishes, and …Read More
Cuisine at home Issue 155
June 2023
Grilled Chicken with Tomato Relish and Burrata
… of a meat mallet or a rolling pin, pound to ½-inch thickness. Drizzle chicken with 1 tablespoon oil, and sprinkle 1/3 2 3 with 2 teaspoons salt and ½ teaspoon pepper. …phone to get that perfect Instagram shot. Makes 2 servings 2 4 3 ¾ 2 boneless skinless chicken breasts tablespoons olive oil, divided teaspoons kosher salt, divided teaspoon ground…Read More
Cuisine at home Issue 155
June 2023
Grilled Peach and Jalapeño Glazed Chicken
…you can even get some help to pound the chicken into paillard! Grilled Peach and Jalapeño Glazed Chicken with 2 teaspoons salt and pepper. Combine preserves … brush with preserves mixture. Repeat with remaining 1 tablespoon oil and remaining chicken. Serve chicken with green tomatoes and peaches. Squeeze with lemon juice, and sprinkle with basil…Read More
Cuisine at home Issue 155
June 2023
Thai Peanut Chicken
… side of a meat mallet or a rolling pin, pound to ¼-inch thickness. Brush chicken with 2 tablespoons peanut sauce. Heat a cast-iron skillet over medium heat. Brush …red pepper boneless skinless chicken breasts oil. Add half of the chicken; cook for 4 to 5 minutes. Repeat with remaining 1 tablespoon oil and remaining chicken. Serve with remaining…Read More
Cuisine at home Issue 155
June 2023
Curried Chicken with Roasted Chickpeas and Cauliflower
… Arrange chicken in center of prepared pan. Spoon chickpea mixture around chicken. Brush remaining 1 tablespoon oil onto chicken. Sprinkle with additional pepper, if desired. Bake for 35 minutes, stirring chickpea mixture once. Increase oven temperature to broil. Broil until chicken…Read More
Cuisine at home Issue 155
June 2023
Grilled Chicken with tomato chutney
…paprika teaspoon ground black pepper, divided cup golden raisins, coarsely chopped chicken quarters tablespoons sliced almonds, toasted heat. Reduce heat; simmer, stirring occasionally, …tablespoons oil. Preheat grill to medium-high heat (350° to 400°). Sprinkle chicken with remaining 1 teaspoon salt and remaining ½ teaspoon pepper; place on grill …Read More
Cuisine at home Issue 155
June 2023
Grilled Vegetable and Chicken Kabobs
…, and pepper in a medium bowl. Place chicken cubes in a large resealable plastic bag. Pour half of vinegar mixture over chicken. Refrigerate for at least 4 hours… mixture over vegetables. Refrigerate up to 4 hours. Remove chicken and vegetables from marinade. Skewer chicken and vegetables separately onto prepared skewers. Spray grill with …Read More
Cuisine at home Issue 155
June 2023
Chicken & White Bean Pot Pies
…liking. If chicken isn’t a favorite in your home, try substituting it with pork or lamb. Chicken & White Bean Pot Pies Smoked chicken adds extra … 3 tablespoons all-purpose flour ½ teaspoon ground black pepper 1¾ cups chicken broth 2 teaspoons Dijon mustard 1½ cups shredded smoked chicken 2 tablespoons chopped fresh sage ½ (17.3-ounce) package…Read More
Cuisine at home Issue 156
October 2023
Chicken, White Bean, and Rosemary Soup
… rotisserie chicken on hand, shred 3½ cups to use in place of chicken pieces. C U I S I N E AT H O M E .CO M 74 Chicken, White Bean, and Rosemary Soup This nod to chicken… onion cups coarsely chopped celery skinless bone-in chicken thighs (about 1½ pounds) skinless bone-in chicken breasts (about 1¼ pounds) teaspoons kosher salt, divided teaspoon …Read More
Cuisine at home Issue 156
October 2023
Autumn Chicken Florentine
…and zesty lemon. Makes 6 servings PRO TIP Opt for chicken thighs over chicken breasts to keep chicken tender without a large nutritional trade-off. (32-ounce) …of mushrooms, hearty rainbow chard, and juicy chicken thighs. Makes 6 servings 2 1 1 1 1 tablespoons unsalted butter pound boneless skinless chicken thighs, cut into ½-inch cubes (4-ounce…Read More
Cuisine at home Issue 156
October 2023
Chicken Again?
… a pan, simply leave chicken off skewers. 45 ISSUE 156 | FALL 2023 Hoisin-Barbecue Baked Chicken Traditional barbecue chicken just got a much-needed… with less sweetness. 1 4 4 2 1 ½ ¾ ¾ 1/3 2 tablespoon vegetable oil skinless chicken drumsticks bone-in skinless chicken thighs bone-in skinless chicken breasts teaspoon kosher salt teaspoon …Read More
Cuisine at home Issue 156
October 2023
Chicken and Ricotta Meatballs
…delivering a delicious twist on an Italian favorite. Makes 4 servings 1 ¾ ½ pound ground chicken cup whole milk ricotta cheese cup panko (Japanese bread crumbs) 1 large… to 400°. Line a small baking sheet with foil. Stir together chicken, ricotta, panko, egg yolk, 2 cloves chopped garlic, 1 teaspoon rosemary, and 1 teaspoon C U I S I N E AT H O M …Read More
Cuisine at home Issue 156
October 2023
Hoisin-Barbecue Baked Chicken
…sauce with less sweetness. 1 4 4 2 1 ½ ¾ ¾ 1/3 2 tablespoon vegetable oil skinless chicken drumsticks bone-in skinless chicken thighs bone-in skinless chicken breasts teaspoon kosher salt teaspoon ground… hoisin sauce and barbecue sauce in a small bowl. Pour over chicken. Bake until a meat thermometer inserted in thickest portion registers 170°, …Read More
Cuisine at home Issue 156
October 2023
Mustard-Glazed Roasted Chicken
… sea salt Preheat oven to 425°. Place chicken, breast side up, in a 10-inch cast-iron skillet; pat chicken dry with paper towels. Stir together melted butter, … picks. Tie legs together with butcher’s twine. Drizzle chicken with remaining butter mixture. Place potatoes and onions around chicken. Pour wine over potatoes, and sprinkle with remaining…Read More
Cuisine at home Issue 156
October 2023
Roasted Sage and Lemon Chicken Thighs
… each thigh, and massage into Roasted Sage and Lemon Chicken Thighs Fresh sage and lemon give new life to chicken thighs. This herbaceous dish is sure to be…Heat a grill pan over medium-high heat. Remove chicken from bag, discarding marinade. Weave chicken pieces onto 8- to 10-inch skewers. Place chicken in a single layer on pan. Cook, turning …Read More
Cuisine at home Issue 156
October 2023
Turmeric Chicken Satay with Zhug Sauce
… each thigh, and massage into Roasted Sage and Lemon Chicken Thighs Fresh sage and lemon give new life to chicken thighs. This herbaceous dish is sure to be…Heat a grill pan over medium-high heat. Remove chicken from bag, discarding marinade. Weave chicken pieces onto 8- to 10-inch skewers. Place chicken in a single layer on pan. Cook, turning …Read More
Cuisine at home Issue 156
October 2023
Chicken Soup with Turnip Dumplings
…a hearty supper for chilly winter nights. Makes 6 servings SOUP: 1 (4- to 5-pound) whole chicken, giblets removed 3 medium turnips 2 teaspoons kosher salt 1 teaspoon ground black pepper 8 cups …cook for 45 minutes. Let cool for 15 minutes. Remove chicken and turnips from broth. Shred chicken, and return to Dutch oven. Peel turnips, and place in…Read More
Cuisine at home Issue 157
December 2023
Brussels Sprouts and Chicken Salad
…topping! Makes about 4 servings 4 cups shaved Brussels sprouts 2 cups cooked shredded chicken 1 cup diagonally sliced green onion ½ cup grated carrot ½ cup rice vinegar 2 teaspoons…oil ½ cup vegetable oil ½ cup coarsely chopped shallot Toss together Brussels sprouts, chicken, green onion, and carrot in a large bowl. Whisk together vinegar, jalapeño,…Read More