Showing 441 through 460 out of 479 articles containing "chicken"
4 fabulous panini

…as shown on Page 45. making eggs for panini 46 Cuisineathome SOUTHWESTERN CHICKEN PANINI with cilantro pesto and chipotle mayonnaise “CAPRESE” PANINI A favorite salad … " thick 2 Softened butter oz. pepper Jack or Havarti cheese, thinly sliced oz. rotisserie chicken, torn in large pieces Pulse cilantro, garlic, jalapeño, lime juice, and salt…Read More


Cuisine at home Issue 49
February 2005
Thai red curry duck soup

…-spicy Thai soup is a perfect place for precooked duck-- but leftover roast chicken is great too! THAI RED CURRY DUCK SOUP WITH PINEAPPLE MAKES ABOUT 5 CUPS…1 t. garlic, minced ADD AND SIMMER: Remaining coconut milk from a 14-oz. can 3/ 4 cup chicken broth 1 cup cooked duck meat, shredded (6 oz.) 1/ 2 cup carrots, thinly sliced 2 T. brown sugar 2 …Read More


Cuisine at home Issue 53
October 2005
Quick coq au vin with chive mashed potatoes

… quick coq au vin MAKES 8 PIECES; TOTAL TIME: 50 MINUTES 4 4 1/ 2 2 2 1 8 2 1 1 1/ 2 1 2 bone-in chicken thighs drumsticks Salt and pepper cup all-purpose flour T. olive oil cups leeks…, and mushrooms; add the tomato paste and garlic, then wine. 3 Return the chicken and any accumulated juices to the pan to finish cooking. Cuisineathome …Read More


Cuisine at home Issue 53
October 2005
Molto manicotti

… grated 3/ 4 cup ricotta 3/ 4 cup Parmesan cheese, grated 1/ 3 cup scallions, sliced 1 egg Chicken-sausage mixture FOR THE BECHAMEL-- MELT; STIR IN: 3 T. unsalted butter 1/ … in a bowl large enough to fold in the chicken mixture later. < Cool the chicken mixture briefly, then stir it into the cheese mixture. w w w. C u i s i n e A t H o m e . c o…Read More


Cuisine at home Issue 54
December 2005
Pizza with barbecued beef & onions

… a great way to use leftover beef. But use what you have--Wolfgang says pork or chicken will work as well. Makes 4 pizzas; Total time: 30 minutes Preheat baking stone in a 500…Read More


Cuisine at home Issue 56
April 2006
The art of roulades

…, the recipe on Page 18 calls for pork (it's what's in the photos here), while chicken breasts are used in the recipe on Page 20. So there's something for everyone! Most…Read More


Cuisine at home Issue 57
June 2006
Curry Roasted Drumsticks

… time: 1 hour 1/4 1 1/2 1/2 8 2 1/4 cup curry powder t. red pepper flakes t. kosher salt t. black pepper chicken drumsticks T. peanut oil cup apple jelly Combine all spices in a … vegetable or olive oil cup onions, chopped garlic cloves, minced cups basmati rice cups chicken broth t. kosher salt T. chopped fresh flat-leaf parsley Heat oil in…Read More


Cuisine at home Issue 57
June 2006
Summer wraps

…Makes 4 wraps; Total time: about 30 minutes 1/2 Thai Curry Chicken Salad Wraps with pineapple and toasted almonds Makes 4 wraps; Total time: about 30 … 2 11/2 1/3 1/4 2 cup mayonnaise T. plain yogurt T. honey Juice of 1/2 a lime cups cooked chicken, cubed cup fresh pineapple, diced cup red onion, minced T. chopped fresh cilantro 1/4…Read More


Cuisine at home Issue 58
August 2006
Tips

…without sacrificing flavor. So when a dish calls for beer, I like to use chicken broth or non-alcoholic beer instead--the dish still tastes great! Alice L.… Township, MI Roger Burch Cuddebackville, NY Cuisineathome Issue 59 Moving Roasted Chicken Transferring a hot roasted chicken from pan to cutting board can be tricky. I insert a long…Read More


Cuisine at home Issue 59
October 2006
Take it outside

…sacrificed as a result. These chicken strips are a great alternative to fried chicken, with far less fat and calories. Another bonus: Like fried chicken, the strips taste great…’ll get 4 long, thin strips per breast. FOR THE CHICKEN— PREPARE; DREDGE IN AND ADD: 3 boneless, skinless chicken breast halves (5 oz. each) 3⁄4 cup all-purpose flour 1⁄2 t.…Read More


Cuisine at home Issue 64
August 2007
Dueling Dumplings

…grandmother rolled dough into strips and dropped the "noodley" dumplings into steaming chicken broth. Although they looked like noodles, they were actually steamed, making them… be disappointed. Chicken and "Noodle" Dumplings 16 Cuisineathome Issue 65 Soup's on The main attraction of chicken and dumplings is usually not the chicken part of the…Read More


Cuisine at home Issue 65
October 2007
Basic recipes

…than store bought brands. Makes 2 quarts broth, 3 cups chicken; Total time: 1 hour 3-4 lb. bone-in, skin-on chicken pieces 1 cup each onion, carrot, celery, diced 2 bay leaves 2…, and simmer 35-45 minutes, or until chicken is cooked. Strain broth into a bowl; discard vegetables. Remove chicken pieces and reserve for another use. 40 Cuisineathome…Read More


Cuisine at home Issue 65
October 2007
Q&A

… to Crack Haute Chicken Can you explain what an airline chicken breast is? Nathan Thomas Sterling, VA An airline chicken breast is … to filing date { An airline chicken breast is an unusual way to serve ordinary chicken. A. Total number copies (net press run). . . . . . . . . . . . . . . . . . . . . 587,851 . . . . . . . . . . . . . . . . . . . . …Read More


Cuisine at home Issue 66
December 2007
Hawaiian huli-huli

…, minced 1 T. vegetable oil Salt and pepper to taste MARINATE; GRILL: 4 chicken drumsticks Whisk all ingredients (except chicken) together in a bowl. Marinate drumsticks in half the pineapple juice… 18g carb.; 25mg sodium; 7g fiber; 4g protein Baste chicken regularly for deep, even color. Turn chicken halfway through cooking and baste on the other …Read More


Cuisine at home Issue 70
August 2008
Putting marinades to work

chicken from marinade, letting excess marinade drip off. Discard marinade. Coat chicken with nonstick spray; place pieces over unlit side of grill. Grill chicken, uncovered, for 20 minutes, rotating occasionally. Flip chickenRead More


Cuisine at home Issue 76
August 2009
Rotisserie Grilling

… Tbsp. brown sugar Minced zest and juice of 1 lime FOR THE CHICKEN— whole-fryer chickens, trimmed (3–5 lb. each) 11/2 cups chopped pineapple, divided 6 sprigs each fresh … hours. Remove spit rod from motor. Transfer to a baking sheet, rest chickens 15 minutes. Remove chickens from spit rod, carve as desired, and serve with reserved sauce. Per…Read More


Cuisine at home Issue 82
August 2010
Toppings Galore

…. It’s a Test Kitchen favorite. Makes 5 cups; Total time: 20 minutes 1 1/2 1/4 2 1/4 2 1 lb. chicken breast tenders Olive oil, salt, and black pepper cup diced celery… Tbsp. unsalted butter, melted Tbsp. honey 1 1/2 1/2 1/4 1 2 Preheat grill to medium-high. Brush chicken with oil and season with salt and pepper. Grill until cooked through, …Read More


Cuisine at home Issue 82
August 2010
Cozy casseroles

… layers of chicken, ham, and cheese stuffed — not into a chicken breast — into a freshly toasted bread bowl! 34 CuisineAtHome.com Chicken Cordon Bleu Casserole with… (optional) FOR THE CHICKEN— 1 1/2 1/2 1 1 1 1 2 cup water cup low-sodium chicken broth cup chopped yellow onion Tbsp. minced garlic boneless, skinless chicken breast (8–12 oz…Read More


Cuisine at home Issue 83
October 2010
Yakitori

…. toasted sesame oil Tbsp. cornstarch Tbsp. water COMBINE: FOR THE CHICKEN, CUT: 11/2 lb. boneless, skinless chicken breasts, cut into 2-inch-wide pieces (about 20) 2 bunches… 1/2 cup for dipping. Alternately skewer chicken pieces then two scallions onto 4 sets of double skewers, about 5 pieces of chicken per set. Grill skewers, covered, 2 …Read More


Cuisine at home Issue 87
June 2011
Fall Comfort Foods

chicken pot. Return pot to oven and cook 15 minutes. Remove chicken, mushrooms, and pearl onions from pot; reduce sauce until thickened, 5 minutes. Debone chicken when cool enough to handle, if desired; return chicken…. SLOW-COOKER METHOD Prepare bacon and chicken in a sauté pan according to recipe directions; transfer chicken to a 6- to 8-qt. slow…Read More


Cuisine at home Issue 101
October 2013