Showing 41 through 60 out of 161 articles containing "shrimp"
Crab and shrimp cakes with rémoulade
… t. dry mustard 11/2 cups panko crumbs, divided 1/4 cup minced fresh parsley 1/2 lb. cooked shrimp, diced 1 can lump crabmeat, drained (61/2 oz.) SAUTE CAKES IN: 3 T. olive oil, …together in a bowl. Add sauteed vegetables, 3/4 cup panko, and parsley; gently fold in shrimp and crab. Sprinkle remaining panko on a baking sheet, then scoop crab mixture …Read More
Cuisine at home Issue 71
October 2008
Tandoori Shrimp Skewers
…minced garlic Tbsp. lemon juice tsp. curry powder tsp. paprika tsp. salt large shrimp, peeled, deveined, tails left on (1 lb.) FOR THE CHUTNEY— 1 1/2 1 3 1 2 2 cup minced fresh…, ginger, garlic, lemon juice, and seasonings in a bowl large enough for the shrimp. Add shrimp, toss to coat, cover, and refrigerate 15–30 minutes. Simmer pineapple, …Read More
Cuisine at home Issue 72
December 2008
Shrimp Dumplings with Bamboo Shoots
…As these dumplings steam, the dough becomes transparent—revealing the beautiful pink shrimp inside. Makes about 32 dumplings Total time: 1 hour 45 minutes Pot … Don’t be afraid to try mixing the sauces. 8 1 8 2 1 2 2 1 1/2 2 30 10 1/3 1 1 2 2 1/2 1/4 32 oz. shrimp, peeled, deveined, and chopped cup chopped bamboo shoots Tbsp. cornstarch Tbsp. …Read More
Cuisine at home Issue 74
April 2009
Grilled Ouzo Shrimp
… but it’s used much the same way we say “yeehaw!” Grilled Ouzo Shrimp Don’t marinate these shrimp longer than 30 minutes. Otherwise, the citrus juice in the marinade will … minutes in the refrigerator. Preheat grill to medium-high. Thread shrimp and tomatoes onto skewers; grill until shrimp are cooked through, about 15 minutes. Per skewer: 131 cal;…Read More
Cuisine at home Issue 75
June 2009
Pickled Shrimp Cocktail
… fiber; 3g protein Boil shrimp in a pot of water with Old Bay until cooked, 2 minutes. Transfer shrimp to a bowl of ice water to cool. Drain shrimp, transfer to a bowl…, Tabasco, pepper, and sugar; toss with shrimp. Cover shrimp and chill at least 24 hours or up to 2 days, stirring occasionally. Bring shrimp to room temperature before serving. Per …Read More
Cuisine at home Issue 87
June 2011
Caesar Salad Pasta with Grilled Shrimp & Crouton Skewers
… zest and fresh lemon juice tsp. each kosher salt and black pepper large shrimp, peeled, deveined, tails left on cubes Italian baguette, 1-inch thick ALTERNATELY THREAD: 24 24… oil, zest, lemon juice, salt, and pepper in a medium bowl; set aside. Alternately thread shrimp and bread cubes onto eight metal skewers, then brush with lemon oil. Grill …Read More
Cuisine at home Issue 88
August 2011
Pad Thai with shrimp or pork
… spicier than the Chinese version. Pad Thai with shrimp or pork For pork Pad Thai, just swap the shrimp for pork tenderloin. Be sure to thinly slice the…absorb sauce, 3–5 minutes. Toss together scallion greens, carrot, bean sprouts, egg mixture, and shrimp with noodles. Divide Pad Thai among bowls. Garnish each serving with peanuts, cilantro,…Read More
Cuisine at home Issue 91
February 2012
Piña Colada Shrimp with pineapple-rum sauce
…Worcestershire sauce cup each unsweetened, shredded coconut and panko bread crumbs lb. large shrimp, peeled and deveined, tails left on cup cornstarch TOSS: 1 1/4 Heat 1 inch oil …in another bowl. Toss shrimp with 1/4 cup cornstarch; shake off excess. Dip shrimp into coconut milk mixture, then dredge in panko mixture. Drop shrimp, one at a time,…Read More
Cuisine at home Issue 92
April 2012
Cuban Glazed Shrimp with citrus-rum sauce
… takes them to new flavor heights. Cuban Glazed Shrimp with citrus-rum sauce Makes 10 servings (about 30 shrimp, 1/2 cup sauce) Total time: 30 minutes + cooling WHISK: 1 4 HEAT…for dipping. Arrange shrimp on prepared rack; baste with sauce. Broil shrimp until pink on one side, 1–2 minutes. Flip shrimp and baste with sauce. Broil shrimp until pink,…Read More
Cuisine at home Issue 93
June 2012
Thai Shrimp Salad with Sriracha Vinaigrette
… oil Tbsp. each minced fresh ginger and garlic Juice of 1 lime lb. large shrimp, peeled, deveined, tails left on 1/2 1/4 1/4 oz. medium rice noodles (linguine style) cup …, cucumber, snow peas, bean sprouts, scallions, mint, cilantro, and peanuts in a bowl. Remove shrimp from marinade and grill until opaque, 2–3 minutes per side; add to salad and…Read More
Cuisine at home Issue 93
June 2012
BBQ Shrimp with Green Rice
… spices, like celery seed, allspice, and assorted peppers, that tastes terrific with shrimp and other seafood. Makes 4 servings (31/2 cups) Total time: 30 minutes HEAT: 1 1/2 1 …of 1/2 a lemon Salt, black pepper, and Tabasco sauce to taste oz. large shrimp, peeled, deveined, tails left on Sliced scallion greens 1 1/4 1 1 1 1 2 1 Old Bay seasoning …Read More
Cuisine at home Issue 94
August 2012
Kung Pao Shrimp
… wok or large nonstick skillet over high. Add shrimp, peanuts, and pepper flakes; cook until shrimp are nearly opaque, 1–2 minutes. Transfer shrimp mixture to a plate. Cook bell pepper in…1 Tbsp. soy sauce, vinegar, sugar, and cornstarch. To add additional flavor to the shrimp, lightly toss and marinate them before stir-frying. To intensify the …Read More
Cuisine at home Issue 95
October 2012
Beer-Battered Shrimp with Creamy Coleslaw
…1/2 tsp. black pepper; whisk in beer. Pat shrimp dry with a paper towel. Dip shrimp into batter to coat. Fry shrimp, in four batches to avoid overcrowding, until golden, about 3 minutes per batch. Transfer shrimp to a paper-towel-lined plate and season with salt. Serve shrimp…Read More
Cuisine at home Issue 95
October 2012
Creole Rock Shrimp with Bacon
… of juice. Because they’re smaller, rock shrimp cook quickly, so add them right at the end of cooking. Rock shrimp are a shrimp family cousin. They are sweet-tasting, like lobster, and cook more quickly than other shrimp, making them a perfect weeknight option.…Read More
Cuisine at home Issue 96
December 2012
Orange-Coconut Shrimp
…Shrimp Dishes Shrimp are America’s most popular shellfish. Here, three recipes quickly turn these sweet crustaceans into sensational meals in 30 minutes or less. Satisfying shrimp There’s hardly a restaurant menu that doesn’t include shrimp… out with the knife tip and rinse shrimp under cold water. Sauté shrimp in 1 Tbsp. oil in a sauté pan over…Read More
Cuisine at home Issue 96
December 2012
Japanese Shrimp & Noodle Salad
…transfer to a large bowl. Add snow peas, bell pepper, cucumber, and radishes. Grill shrimp in a grill pan, coated with nonstick spray, over mediumhigh heat until pink, opaque, and beginning to curl, 2–3 minutes. Add shrimp to salad; toss with half of reserved vinaigrette. Garnish salad with scallions …Read More
Cuisine at home Issue 99
June 2013
Shrimp Cocktail Salad
…medium and simmer 10 minutes. Add shrimp; cook until pink and opaque, 2–3 minutes. Transfer shrimp to a bowl of ice water; drain. Toss shrimp in vinaigrette, cover, and chill at …little acid helps flavor the cooking liquid, which, in turn, gives the shrimp better flavor. 11/2 lb. large shrimp, peeled and deveined (about 30) TOSS IN: 12 4 cups …Read More
Cuisine at home Issue 100
August 2013
Stir-Fried Leeks with salt & pepper shrimp
…frying gives them crunch. 14 CuisineAtHome.com Stir-Fried Leeks with salt & pepper shrimp Make the Frizzled Leeks first, then have everything ready before you start stir-frying. Makes 4 servings Total time: 35 minutes FOR THE SHRIMP, COMBINE: Frizzled Leeks Frizzled leeks also make a great soup garnish or hamburger topper. …Read More
Cuisine at home Issue 101
October 2013
Red Curry Shrimp & Butternut Squash
…garlic, and lemongrass. It’s a bit spicy, but coconut milk tames the heat. Red Curry Shrimp & Butternut Squash For ease, some grocery stores sell butternut squash that’s already … wok and simmer until squash is tender, 10 minutes more. Add shrimp and tomatoes; simmer until shrimp turn pink, 2–3 minutes. Right before serving, stir in peas and lime …Read More
Cuisine at home Issue 102
December 2013
Kale Pesto Pasta with lemon-pepper shrimp
…. dry linguine pasta Tbsp. olive oil 1 TOSS: 11/4 lb. large shrimp, peeled and deveined, tails left on (20–24 shrimp) 2 Tbsp. all-purpose flour Minced zest and juice of 1 lemon …a large sauté pan over medium-high. Toss shrimp with flour to coat. Sauté shrimp in batches until firm and pink, 3–5 minutes. Return all shrimp to the pan. Stir in the …Read More