Showing 101 through 120 out of 493 articles containing "chicken"
Pappardelle with chicken, mushrooms, and wine
… flour 1 t. sea or kosher salt Freshly ground black pepper 1 chicken or rabbit (4 lb.), cut up, washed, and dried BROWN CHICKEN IN: 2 T. butter 2 T. extra-virgin olive oil SAUTE; STIR IN: …salt, and pepper on a plate. Dredge each piece of chicken in the flour and shake off the excess. Brown the chicken in butter and oil (in batches if necessary) …Read More
Cuisine at home Issue 48
December 2004
Chicken and sausage casserole
… HOURS SAUTE IN 2 TEASPOONS OLIVE OIL: 2 boneless, skinless chicken thighs, seasoned with salt and pepper 4 oz. chicken-apple sausage or kielbasa, cut into 4 pieces ADD AND SAUTE:…15.5 oz.) 2 cloves garlic ADD; DEGLAZE WITH: 1/ 4 cup dry white wine 1/ 4 cup chicken broth STIR IN AND SIMMER: 1 can diced tomatoes, drained (14.5 oz.) 1 t. minced fresh…Read More
Cuisine at home Issue 53
October 2005
Saltimbocca chicken breasts
…CHICKEN BREASTS WITH SAGE SAUCE AND CREAMY ARUGULA PASTA MAKES 2 CHICKEN BREAST HALVES AND 21/2 CUPS PASTA TOTAL TIME: ABOUT 30 MINUTES FOR THE CHICKEN-- SEASON AND STUFF;WRAP IN: 2 boneless, skinless chicken… to finish. Remove and let chicken rest 5 minutes before serving. Cook pasta in boiling water for 4 minutes while chicken is in the oven. In a…Read More
Cuisine at home Issue 54
December 2005
Chicken & spinach salad wrap
… 4 wraps Total time: 35 minutes 1/4 3/4 1 1/4 2 4 1/2 1/2 1/4 1/4 1 6 1/4 4 cup slivered almonds lb. boneless, skinless chicken breast t. Cajun spice mix Salt cup all-purpose flour, divided T. … by arranging about a cup of salad on each tortilla; top with chicken. Roll tightly, secure with a toothpick, and serve immediately. Per wrap: 689 …Read More
Cuisine at home Issue 56
April 2006
Asian chicken skewers
… sauce T. rice vinegar T. purchased BBQ sauce t. red pepper flakes oz. boneless, skinless chicken thighs, cut into 1" chunks cup onions, chopped cup panko bread crumbs …5 ingredients in a saucepan over medium heat until thick, 7-8 minutes; keep warm. Pulse chicken, onions, panko, cilantro, seasonings, and egg white together in a food processor until…Read More
Cuisine at home Issue 57
June 2006
Red-cooked chicken
…"red-cooking." It's nice looking, isn't it? Although whole chickens are traditionally cooked this way, I use skinless chicken hindquarters. They easily fit in a saute pan, and their …reduce heat to medium. Simmer 30 minutes, then turn chicken over; cover and cook an additional 10 minutes. Transfer chicken to a plate and tent with foil. Boil braising…Read More
Cuisine at home Issue 61
February 2007
Citrus chicken fricassee with new potatoes and baby vegetables
… Dutch oven over medium-high. Sear half the chicken pieces for 5 minutes per side; transfer to a platter. Sear and remove remaining chicken. Pour off all fat and return the …the pot. Bring to a simmer, add the dark meat chicken, cover, and simmer 10 minutes. Then add the white meat chicken, cover, and simmer another 10 minutes. www.CuisineAtHome.…Read More
Cuisine at home Issue 62
April 2007
Rosemary-Garlic Chicken Skewers
…: 4 cups chicken broth 1 T. black peppercorns 1 bay leaf 8 bone-in, skin-on chicken thighs (3–4 lb.) Rosemary-Garlic Sauce, below THREAD AND GRILL: Cooked chicken thighs 4 lemons…them over the bones; repeat with remaining chicken. Brush with half the sauce (reserve remaining sauce for basting). 3 Grill chicken skin side down, covered, for about…Read More
Cuisine at home Issue 64
August 2007
Oven-fried Chicken Strips with tangy BBQ dipping sauce
… You’ll get 4 long, thin strips per breast. FOR THE CHICKEN— PREPARE; DREDGE IN AND ADD: 3 boneless, skinless chicken breast halves (5 oz. each) 3⁄4 cup all-purpose flour 1⁄2 t. …Tabasco. Preheat oven to 450°. Prepare chicken as in the photo above left. Combine flour and seasonings in a shallow dish. Dredge chicken strips in the flour mixture, …Read More
Cuisine at home Issue 64
August 2007
Hawaiian Chicken Salad
…fresh ginger, chopped Juice of 1⁄2 a lime cup mayonnaise cup plain yogurt cups rotisserie chicken, shredded Reserved bacon cup macadamia nuts, chopped cup fresh spinach T. Honey-…. To assemble sandwiches, divide spinach between baguettes, then top each with 1⁄2 cup chicken salad. Garnish with bell pepper. Per sandwich: 880 calories; 65% calories …Read More
Cuisine at home Issue 64
August 2007
Chicken and "noodle" dumplings
…grandmother rolled dough into strips and dropped the "noodley" dumplings into steaming chicken broth. Although they looked like noodles, they were actually steamed, making them… be disappointed. Chicken and "Noodle" Dumplings 16 Cuisineathome Issue 65 Soup's on The main attraction of chicken and dumplings is usually not the chicken part of the…Read More
Cuisine at home Issue 65
October 2007
Chicken saltimbocca
… is good too. Makes 4 servings; Total time: 35 minutes 2 2 8 1/2 1/2 2 2 2 boneless, skinless chicken breast halves (6-8 oz. each) Salt and pepper T. olive oil oz. button mushrooms… beef broth oz. prosciutto, chopped T. chopped fresh sage T. unsalted butter Slice chicken breasts in half lengthwise. Place pieces, one at a time, in a resealable …Read More
Cuisine at home Issue 65
October 2007
Thai Curry Chicken Salad Bites
…45 cups) 1/4 cup mayonnaise 2 T. plain yogurt 2 T. honey Juice of 1/2 a lime 8 oz. cooked chicken, chopped 1/2 cup red bell pepper, diced 1/4 cup fresh pineapple, diced 2 T. red onion, minced…until fragrant, about 30 seconds; stir almond mixture into chicken salad until blended. Fill each cup with chicken salad and garnish with a leaf of cilantro. …Read More
Cuisine at home Issue 66
December 2007
Chicken and shrimp in tomato coconut sauce
…COOK: 1/2 cup long grain white rice SAUTE IN 2 T. OLIVE OIL; ADD: 2 boneless skinless chicken breasts, seasoned with salt and pepper (5–6 oz. each) 1 cup onion, diced 1 cup … cooked, 2–3 minutes. Season with salt. Spoon rice onto 2 serving plates, then divide chicken and sauce between them. Garnish with cilantro and lime. Per serving: 674 calories;…Read More
Cuisine at home Issue 67
February 2008
Chicken pappardelle
…in oil, drained, minced cups cooked chicken, sliced (12 oz.) 1 1/2 1/2 1 1/2 T. garlic, minced t. red pepper flakes cup dry white wine cup chicken broth cup heavy cream Salt and … in a large nonstick skillet over mediumhigh heat until bacon browns, 3 minutes. Add chicken, garlic, and pepper flakes, and cook until garlic starts to brown, 1 minute. …Read More
Cuisine at home Issue 67
February 2008
Thai chicken skewer wraps
…Thai red curry paste, divided t. red pepper flakes Salt to taste lb. boneless skinless chicken breast, sliced into 1/4"-thick strips cup creamy peanut butter cup water cup …skewers on prepared pan; cover ends of skewers with foil to prevent burning. Broil chicken in batches until browned and cooked though, 6 minutes. To serve, wrap a lettuce leaf…Read More
Cuisine at home Issue 67
February 2008
Misted ginger chicken
…Chicken Makes 1 chicken Total time: about 2 hours bbq chicken The beauty of indirect grilling is that you really can have a “set it and forget it” attitude. Once the chicken… thyme 1/2 t. black pepper Minced zest of 1 lemon PREPARE; GRILL AND MIST WITH: 1 whole chicken (31/2 lb.) 1 bottle ginger beer (12 oz.) Prepare grill according to directions,…Read More
Cuisine at home Issue 69
June 2008
Honey-lime chicken fajitas
…fresh lime juice 1/3 cup honey 1/4 cup garlic, minced 1/2 t. cayenne 11/2 lb. boneless, skinless chicken breasts GRILL: 16 fajita-size flour tortillas (6"), brushed with vegetable oil 2… per side, brushing with marinade every few { Grill the chicken and corn together, minutes. Allow chicken to rest 5 minutes, then reduce the grill temperature to…Read More
Cuisine at home Issue 69
June 2008
Juicy chicken burgers
… techniques turn that opinion on its head. Start by grinding chicken breast yourself—ground chicken from the grocery store usually contains dark meat (higher in calories… cup; Total time: 10 minutes PULSE; SHAPE AND GRILL: 1 lb. boneless, skinless chicken breast, diced 1/2 cup Braeburn apple, shredded 1/4 cup onion, minced Salt and pepper SERVE…Read More
Cuisine at home Issue 70
August 2008
Classic chicken pot pie
… just until combined. FILLING • Make and chill the chicken filling up to 1 day ahead. Use rotisserie or leftover chicken in the filling if desired. • Use leftover roast …wine 1 T. fresh lemon juice ADD AND SIMMER; STIR IN: 3 cups Enriched Chicken Broth, Page 7 2 cups cooked chicken, shredded 2 cups red potatoes, cubed 1 cup frozen peas Salt and …Read More
