Showing 121 through 140 out of 479 articles containing "chicken"
Thai Green Curry Chicken
…peel 1 can coconut milk or light coconut milk (14 oz.) FOR THE CHICKEN — 2 2 1 1 2 12 1 Tbsp. cooking oil skinless chicken thighs (21/2-3 lb. total) red sweet pepper, cut into strips SERVE…coconut milk. Heat oil in a sauté pan. Brown chicken pieces on all sides, half at a time, in hot oil. Add chicken pieces to slow cooker. Cover and cook on low…Read More
Cuisine at home Issue 73
February 2009
Chicken Salad with Orange & Fennel
…here, you’ll want to make it every time you have leftover chicken. Don’t hesitate to use rotisserie chicken from the grocery store. To lighten this salad and give it…4g protein Whisk mayonnaise, yogurt, orange juice, and zest together in a bowl. Stir in chicken, grapes, diced fennel, almonds, fennel fronds, and tarragon. Season salad with salt and …Read More
Cuisine at home Issue 74
April 2009
Favorite Fried Chicken
… pieces of chicken at a time to bag, close top, and shake until chicken is thoroughly coated with flour mixture. Set coated pieces aside. Repeat process with remaining chicken. Discard … heat to low so shortening bubbles gently around each piece of chicken. Cover and cook until chicken pieces are golden-brown on all sides and a thermometer inserted …Read More
Cuisine at home Issue 75
June 2009
Chicken Stock
… in an infinite number of dishes. Because it can be difficult to obtain chicken bones, we used chicken wings and bone-in thighs to give our stock body and flavor.… chicken bones or carcasses and then freeze them to use later in making this flavorful stock. Chicken Stock Makes 8–10 cups; Total time: 61/4 hours lb. bone-in chicken thighs lb. chicken…Read More
Cuisine at home Issue 77
October 2009
Greek Egg-Lemon Soup with chicken & asparagus
… Japanese (yes, Japanese) food traditions. Greek Egg-Lemon Soup with chicken & asparagus Use rotisserie chicken or poach 8 ounces of boneless, skinless breast in the broth mixture…, stirring occasionally. Stir in asparagus; simmer mixture 10 minutes. Add chicken; cook until chicken is just heated through. Combine eggs and lemon juice in a bowl. …Read More
Cuisine at home Issue 79
February 2010
Peruvian Grilled Chicken with tomato rice
… olive oil tsp. each dried oregano and chili powder boneless, skinless chicken breast halves, trimmed (6–8 oz. each) FOR THE RICE— 1 1 11/4 1 2/3 1/2 1 Tbsp. …mixture warm. Remove chicken from marinade, discarding marinade. Grill chicken, covered, over direct heat, 6 minutes on each side or until chicken reaches 160°. Serve chicken with rice …Read More
Cuisine at home Issue 79
February 2010
Worldwide chicken & rice
…skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet; sauté until golden brown, 3–5 minutes on each side. Arrange chicken on rice mixture in the… 1/4 cup bread crumbs; sprinkle over the chicken and rice in the baking dish. Bake chicken and rice until bubbly, about 30 minutes. Chicken is done when it reaches 165°…Read More
Cuisine at home Issue 79
February 2010
Hot chicken skewers
…-fried chicken, then let it soak in. Serve chicken with remaining baste. Combine buttermilk and Tabasco in a large bowl. Cut each chicken breast into 4 lengthwise strips. Thread twelve 8-inch skewers with one strip each. Marinate chicken…Read More
Cuisine at home Issue 81
June 2010
Trattoria Salad with Peach-Glazed Chicken Skewers
…grocery store. 34 CuisineAtHome.com Trattoria Salad with peach-glazed chicken skewers To boost the flavor of the chicken, try this reader trick from the Tips section on …liquid to a bowl for basting skewers. Combine chicken and peach pieces in a bowl; toss with 1 Tbsp. oil. Alternately thread chicken and peach pieces onto 4 skewers; season with …Read More
Cuisine at home Issue 82
August 2010
Quick chicken marengo
… cuts through the briny flavor of the Chicken Marengo Stew. 12 CuisineAtHome.com on the side Quick Chicken Marengo Cut the chicken breasts into uniform pieces so they cook…. Add tomatoes, broth, and olives; bring to a boil. Reduce heat to a simmer. Return chicken with residual juices and prosciutto to the pan; simmer to thicken stew, 5 minutes.…Read More
Cuisine at home Issue 83
October 2010
Mini Chicken Alfredo
…pasta shells, such as conchiglioni (about 6 oz.) 2 Tbsp. olive oil 1 lb. boneless, skinless chicken breast halves, seasoned with salt and black pepper 11/2 cups heavy cream 2 cloves … reduced to 1 cup, about 10 minutes. Stir in chicken and remove from heat. Fill each shell with 1 heaping Tbsp. chicken mixture. Stagger filled shells, open ends up, in…Read More
Cuisine at home Issue 84
December 2010
Chicken-Apple Sausage Boats
… avoid overmixing. Makes 4 servings Total time: 30 minutes COMBINE: 1 1 1/2 1 3 1 1 1/4 2 4 2 lb. ground chicken Pink Lady apple, grated cup minced onion Tbsp. brown sugar Tbsp. …. olive oil eggs ciabatta rolls, halved (optional) GENTLY CRACK: SERVE: Combine chicken, apple, onion, brown sugar, 1 Tbsp. parsley, salt, black pepper, and cayenne in …Read More
Cuisine at home Issue 85
February 2011
Caesar Salad Nachos with Rotisserie Chicken
…, then transfer to a clean baking sheet while frying remaining tortillas. Toss chicken with 1/3 cup dressing. In a separate bowl, toss lettuce with 3 Tbsp. dressing. Top fried tortillas with 1/2 cup shaved Parmesan, some of the remaining dressing, chicken, and remaining shaved Parmesan. Broil nachos until cheese melts, about 2 minutes, …Read More
Cuisine at home Issue 85
February 2011
Indian Chicken Curry
…chicken; toss to coat. Cover chicken and refrigerate at least 1 hour or overnight. Preheat broiler with rack 6–8 inches from the element. Remove chicken from bowl; discard marinade. Transfer chicken to a broiler pan; broil 8 minutes on flesh side. Remove chicken from broiler; …Read More
Cuisine at home Issue 85
February 2011
Grape Pickers' Skillet with chicken
…cup shaved Gruyère cheese, divided Salt and black pepper 11/2 cups cooked shredded chicken 1 cup sliced leeks 1 Tbsp. minced garlic Preheat oven to 450°. Line an …Sprinkle 1/4 cup Gruyère over potatoes; season with salt and pepper. Repeat layering with chicken and 1/4 cup Gruyère. Continue layering with leeks, garlic, remaining potato slices, salt, …Read More
Cuisine at home Issue 85
February 2011
Chicken and Waffles with Black Pepper Gravy
… a refreshing contrast to the savory waffles, peppery gravy, and chicken. 12 CuisineAtHome.com Chicken & Waffles with black pepper gravy Makes 4 servings Total …WHISK: 1 1 1/2 1/2 egg egg white cup milk cup buttermilk FOR THE CHICKEN, DREDGE: 4 3 3 boneless, skinless chicken breasts, seasoned with salt, dried thyme, and black pepper (6 oz.…Read More
Cuisine at home Issue 86
April 2011
Pesto Chicken Melt
…also great as breakfast for dinner. Bel Pesto Chicken Melt For a change of pace with this creative use of leftover chicken, opt for a zingy sun-dried tomato pesto…pesto. Makes 4 servings Total time: 20 minutes COOK: 8 2 1/4 1/4 strips bacon cups shredded cooked chicken (about 8 oz.) cup purchased sun-dried tomato pesto cup slivered red onion …Read More
Cuisine at home Issue 86
April 2011
Chicken Diane; Side Dish: Linguine with Truffle Butter
…be thick. Makes 2 servings Total time: 30 minutes FOR THE CHICKEN, HEAT: 1 2 Tbsp. canola oil boneless, skinless chicken breasts, seasoned with salt and black pepper (6 oz. each) … taste For the chicken, heat oil in a medium skillet over medium-high. Add chicken and cook 6 minutes; flip, cover, and cook 6 minutes more. Remove chicken to a small …Read More
