Magazine Index

Browse the comprehensive index of Cuisine at Home issues below, listed alphabetically by keyword. Select the beginning letter of the term you are looking for. Related issues to that topic are notated by issue number and page: 109:18 (issue 109: page 18). Click the issue and page number links to see an article summary.

Note: The index only covers magazine issues of Cuisine at Home and does not apply to special interest, topical cookbooks.

Page 4 of 10 of index terms beginning with "M"

Mascarpone
- chocolate cupcakes with
  - 139:61
- creamy polenta with
  - 153:40
- crème fraîche
  - 12:26
- custard
  - 8:24
- filling
  - 6:19
- morel pan sauce
  - 150:35
- pasta twists
  - 71:21
Mashed potato
- mashed potato recipes
- broth and half-and-half
  - 84:5
- cauliflower
  - 80:4
- cream cheese
  - 142:7
- duchess
  - 28:5
- freezing
  - 71:4
- hummus
  - 134:9
- slow cooker to keep warm
  - 78:4
- steamed vs. boiled
  - 20:5
- sweet potato twist
  - 59:5
- water bath to keep warm
  - 29:5
- Yukon gold
  - 61:47
Mashed potato recipes
- mashed sweet potato
- smashed potato
- apple
  - 83:9
- au gratin
  - 102:39
  - 128:35
- basic
  - 65:40
- better
  - 2:12
- BLT
  - 42:26
- blue cheese
  - 107:13
- brown-butter
  - 78:29
- buttermilk
  - 56:13
  - 67:24
  - 72:10
  - 131:29
- cauliflower
  - 67:24
  - 108:29
- celery root
  - 103:43
  - 120:24
- Cheddar
  - 59:20
  - 103:61
  - 109:29
  - 115:31
  - 125:13
- chipotle
  - 2:13
  - 61:15
- chive
  - 53:39
- chive and cheese
  - 65:11
- classic
  - 124:61
- creamy
  - 95:44
- Dijon
  - 143:28
- duchess
  - 13:30
  - 66:21
- garlic and chive
  - 131:59
- garlic and fine herbs
  - 114:44
- garlic with kale
  - 89:39
- garlic-goat cheese
  - 81:11
- golden with leeks
  - 137:29
- Gouda casserole
  - 66:11
- grilled smashed
  - 28:28
- horseradish
  - 29:19
  - 32:17
  - 71:13
- hot beef sandwiches
  - 119:31
- Julia Child's
  - 49:15
- mascarpone
  - 90:33
- meatloaf
  - 109:25
- olive oil
  - 73:11
- Peruvian
  - 87:39
- pesto
  - 42:27
- purple
  - 11:33
- red potato
  - 96:27
- red with olive oil
  - 138:70
- roasted garlic
  - 2:13
- root vegetables
  - 25:24
- rosemary and chèvre
  - 42:27
- rutabaga and parsley
  - 65:10
- sour cream and chive
  - 121:43
- sour cream red
  - 149:66
- sour cream, peas, scallions
  - 122:33
- sweet and savory
  - 113:11
- yogurt
  - 117:55
Mashed sweet potato
- Anaheim chile
  - 117:59
- basic
  - 101:11
  - 104:55
- chunky banana
  - 55:39
- country
  - 125:9
- gingered
  - 42:26
- lime, garlic and jalapeño
  - 126:26
- orange
  - 85:13
- spiced
  - 84:15
Mashing, pastry blender for
- 50:5
Matcha
- 123:7
- 129:18
- latte
  - 129:9
Matzo dumplings
- 122:43
Mayonnaise
- 98:47
- salad dressing
- basic recipe
  - 4:28
  - 135:69
- BLT
  - 137:7
- blue cheese
  - 4:29
  - 36:44
  - 130:53
- breading
  - 31:5
- canola and olive oil
  - 79:17
- caper
  - 118:63
- chicken wings with spicy marinade
  - 159:19
- chipotle
  - 21:18
  - 34:11
  - 49:47
- cilantro-lime vegan
  - 147:41
- feta
  - 32:32
- herb
  - 84:31
  - 122:19
- lemon-garlic
  - 159:19
- lime
  - 34:17
- olive oil
  - 91:37
- omelets
  - 72:4
- Parmesan
  - 43:39
- Parmesan grilled cheese sandwiches
  - 160:42
- roasted garlic
  - 52:46
- roasted pepper
  - 57:47
- roasted red onion and garlic
  - 4:30
- scallion-wasabi
  - 147:35
- sherry
  - 22:29
- spicy mustard
  - 153:31
- squeeze bottle for
  - 14:4
- Sriracha
  - 123:53
- Sriracha-honey
  - 116:41
- summer's bounty potato salad
  - 159:19
- sun-dried tomato
  - 4:31
  - 34:11
- tarragon
  - 61:13
- tomato pie
  - 159:16
  - 159:17
- tomato-ranch
  - 115:35
- wasabi
  - 104:37
Maytag cheese
- 6:34
- 36:22
- mail order
  - 6:39
- mayonnaise
  - 4:29
McClellan, Marisa
- 143:51
Meal kits
- Moink meats
  - 136:10
- vegan
  - 134:10
Measuring
- measuring cups
- measuring spoons
- bread flour
  - 134:57
- butter basics
  - 153:91
- counting bread cubes
  - 108:5
- dry measurements
  - 153:91
- extracts
  - 61:4
  - 67:5
- flour
- greasy ingredients
- guide
  - 153:91
- honey
  - 133:7
- kitchen rulers
  - 67:4
- kitchen scale (product review)
  - 145:53
- liquid level
  - 153:91
- liquid measurements
  - 153:91
- old-time measurements
  - 126:6
  - 143:54
- premeasuring before prep
  - 54:5
- reference card use
  - 139:7
- spices
  - 110:4
- standards
  - 143:54
Measuring cups
- catching overflow
  - 40:5
- dry vs. wet measure
  - 4:41
  - 74:5
- keeping out of batter
  - 129:7
- leveling tool
  - 36:4
  - 55:5
- product reviews
  - 63:24
  - 143:55
- storing with ingredients
  - 79:5
- tricks for sticky foods
  - 1:4
  - 13:4
  - 36:5
  - 51:4
  - 66:5
  - 135:9
- upside down storage
  - 118:4
Measuring spoons
- accuracy of
  - 19:41
- conversions
  - 153:91
- cucumber seeding
  - 150:7
- drop, smidge, hint, pinch
  - 42:32
- dry vs. wet measure
  - 86:5
- easy access
  - 65:4
- product reviews
  - 63:24
  - 143:55