Magazine Index

Browse the comprehensive index of Cuisine at Home issues below, listed alphabetically by keyword. Select the beginning letter of the term you are looking for. Related issues to that topic are notated by issue number and page: 109:18 (issue 109: page 18). Click the issue and page number links to see an article summary.

Note: The index only covers magazine issues of Cuisine at Home and does not apply to special interest, topical cookbooks.

Page 1 of 3 of index terms beginning with "J"

Jack cheese
- Monterey Jack cheese
Jack-o-lanterns
- 71:4
Jackfruit
- 133:9
- stir-fry
  - 139:72
Jalapeño
- 10:22
- 30:29
- about
  - 137:75
- beer cheese poppers
  - 131:34
- chorizo mac and cheese
  - 157:21
- determining hotness
  - 91:6
- grating frozen
  - 121:5
- guacamole with pickled
  - 130:61
- oiling hands before handling
  - 68:4
- pickled
  - 130:60
  - 147:16
- seeding
  - 35:5
  - 97:5
Jalapeño recipes
- avocado quesadillas
  - 137:19
- bacon & Cheddar dip
  - 136:53
- bacon-wrapped tots
  - 92:18
- BBQ sauce
  - 58:19
- beef
  - 59:38
- Cheddar fried potatoes
  - 106:55
- cheese bread
  - 104:65
- cheesy bacon roll-ups
  - 91:30
- cranberry salsa
  - 25:29
- four pepper pizza
  - 98:22
- frittata with scallions and pico
  - 141:38
- grilled peaches and jalapeño glazed chicken
  - 155:13
- hot pepper jelly
  - 96:17
- lemon vinaigrette
  - 123:23
- lime butter
  - 40:9
- lime steak
  - 129:57
- macaroni and cheese
  - 95:13
- mint sauce
  - 43:40
- orange simple syrup
  - 118:15
- pimento cheese with
  - 140:25
- pineapple freeze
  - 91:31
- popper dip
  - 107:46
- poppers with crab
  - 64:23
- scalloped corn
  - 109:34
- slaw
  - 125:59
- sour cream
  - 58:44
- stuffed
  - 15:25
- vinaigrette
  - 125:57
Jam
- about
  - 41:42
- bacon
  - 158:61
- bacon-onion
  - 128:43
- bacon-tomato
  - 98:16
- blackberry
  - 81:50
  - 93:51
  - 151:111
- caramel-banana
  - 150:65
- cherry-honey
  - 135:43
- emptying jar
  - 83:4
- fig
  - 156:11
- fig and red wine
  - 132:18
- freezer
  - 129:24
  - 129:46
- freezer, thickening
  - 154:8
- fresh tomato
  - 28:29
- homemade
  - 76:39
- Juusto cheese and walnuts
  - 82:43
- mulled spice bars
  - 157:55
- peach-raspberry bellini
  - 147:62
- spreading filling
  - 143:67
- strawberry
  - 76:43
  - 129:24
- sweet onion
  - 123:34
- thumbprint cookies
  - 144:14
- tomato
  - 143:49
- tomato vinaigrette
  - 143:52
- tomato-ginger
  - 94:47
- vs. coulis vs. relish vs. chutney
  - 106:6
- yogurt mix-in
  - 151:9
Jamaican cooking
- Caribbean cooking
Jambalaya
- all about
  - 14:6
- Cajun wraps
  - 76:45
- chicken
  - 14:11
- classic
  - 14:7
- grilled
  - 64:30
- New Orleans-style
  - 53:34
- shrimp and ham
  - 122:9
- stuffed bell peppers
  - 43:42
Jamieson, Cheryl and Bill
- 58:20
Jamón
- Manchego frittata
  - 156:69
Japanese cooking
- miso
- tempura
- broccoli with garlic
  - 118:27
- chicken teriyaki
  - 54:12
- essential ingredients for
  - 133:36
- fresh pickles
  - 87:17
- fried chicken
  - 98:45
- fried chicken katsu
  - 159:77
- grilled pork chops
  - 130:18
- grilled rice cakes
  - 87:16
- grilled steaks & bok choy with wasabi ponzu sauce
  - 135:71
- mabo dofu
  - 133:35
- meatballs
  - 64:24
- miso soup
  - 91:11
- oyakodon
  - 133:37
- pancakes
  - 149:31
  - 149:31
- poached chicken and egg in broth
  - 133:37
- primary dashi
  - 133:36
- salmon cakes
  - 104:37
- sesame-crusted salmon
  - 118:27
- shrimp and noodle salad
  - 99:47
- style pork cutlets
  - 32:10
- yakitori
  - 87:15
  - 87:15
Jarlsberg
- 65:11
- 65:11
Jars
- breaking seal
  - 62:5
- easy opening
- Food in Jars Kitchen
  - 143:51
- reusing spice
  - 69:4
- widemouthed storage
  - 50:4
- wine to clean out tomato sauce
  - 87:5
Jell-O
- 43:35
- grenadine as flavor enhancer
  - 137:7