Magazine Index

Browse the comprehensive index of Cuisine at Home issues below, listed alphabetically by keyword. Select the beginning letter of the term you are looking for. Related issues to that topic are notated by issue number and page: 109:18 (issue 109: page 18). Click the issue and page number links to see an article summary.

Note: The index only covers magazine issues of Cuisine at Home and does not apply to special interest, topical cookbooks.

Page 10 of 16 of index terms beginning with "P"

Pinto bean
- 74:10
- about
  - 154:29
- cheesy dip
  - 103:37
- hominy bake with bacon & cheese
  - 141:16
- Mexican torta
  - 112:17
- Ranch Style
  - 131:41
- refried
  - 124:59
- salad
  - 125:65
- steak fajita foil pack
  - 135:30
- tequila refried
  - 81:9
Pipette, about
- 143:41
Piri piri sauce
- about
  - 136:54
- grilled chicken wings
  - 142:42
- grilled chicken with
  - 136:56
- grilled shrimp with
  - 105:63
Pistachio
- asparagus penne
  - 48:27
- beet, poppy seed mini loaves
  - 159:54
- brittle
  - 30:44
  - 126:23
- cherry pinwheel cookies
  - 144:15
- cream sauce for pudding
  - 5:27
- crème fraîche with grilled apricots
  - 112:34
- frozen yogurt
  - 124:41
- grapefruit salad with goat cheese and
  - 113:59
- gremolata
  - 72:23
- pear strudel
  - 114:59
- pudding
  - 107:44
- red grape, arugula salad
  - 112:31
- red quinoa bowls with golden beets, goat cheese, and vinaigrette
  - 160:53
- shelling
  - 66:4
- spread for peach tart
  - 16:42
- spumoni semifreddo with
  - 69:25
- strawberry poppers
  - 86:47
- strawberry salad
  - 105:23
- strawberry semifreddo
  - 155:52
- superfood
  - 129:18
  - 143:35
- whipped cream
  - 91:51
Pita bread
- about
- bowls
  - 87:9
- bruschetta
  - 82:19
- chips for hummus
  - 61:42
  - 139:36
- chips for nachos
  - 15:26
  - 49:31
- croutons
  - 130:16
- feta-topped with pepperoncini
  - 125:23
- Greek chicken pita with tzatziki sauce
  - 106:25
- Greek pantry
  - 75:35
- grilled portobello pizza
  - 20:35
- grilling
  - 58:15
  - 105:13
- make your own
  - 150:43
  - 150:44
- Mediterranean tuna salad
  - 91:37
- pocketless
  - 9:19
- roasted eggplant
  - 139:70
- spinach stuffing
  - 62:21
- turkey & chickpea salad
  - 150:45
- wedges with feta & oregano
  - 137:34
Pizza
- assembling
  - 142:52
- baking steel for
  - 159:30
- crispy crust
  - 114:5
- deep-dish
  - 53:6
  - 137:52
- deep-dish sauce
  - 137:53
- every meal
  - 142:49
- freezing homemade
  - 125:4
- gourmet by Wolfgang Puck
  - 56:24
- grilled
  - 3:14
  - 40:12
- peels
  - 6:17
  - 42:33
- plan a party
  - 159:31
- reheating
  - 60:5
- reheating in cast-iron pan
  - 143:9
- wood-fired in Ooni Karu oven
  - 143:10
Pizza cutters
- 77:7
- bars
  - 11:4
- dough cutting
  - 144:6
- herbs
  - 49:4
- lettuce
  - 50:5
- nonstick"
  - 19:4
- sandwiches
  - 40:5
Pizza dough
- 32:18
- Artisan Fire Pizza Dough
  - 142:50
- baking sheet
  - 116:43
- basic
- cold-proofed
  - 111:29
- crispy crust
  - 149:10
- deep-dish
- docking
  - 48:44
- food processor for two
  - 98:21
- freezing
- frozen
  - 118:64
- grilling
  - 3:14
  - 40:13
- handling and stretching
  - 142:50
- Neapolitan
  - 32:20
- quick
  - 71:33
- shaping
  - 103:4
- snap-back
  - 90:7
- thawing
  - 62:5
- Wolfgang Puck's
  - 56:25
Pizza recipes
- grilled pizza
- sausage pizza
- Alpine breakfast
  - 142:52
- antipasto
  - 98:22
- artichoke pissaladière
  - 75:11
- arugula and prosciutto
  - 56:27
  - 98:23
- arugula salsa verde
  - 139:46
- barbecue chicken
  - 32:22
- barbecued beef and onion
  - 56:26
- basil-tomato
  - 3:17
- bianca
  - 106:19
- blackberry Burrata
  - 142:53
- breakfast biscuit
  - 79:45
- Brussels sprouts and pancetta on cauliflower crust
  - 157:27
- Buffalo chicken and bacon flatbread
  - 129:11
- caramelized onion
  - 98:23
- carrot Taleggio
  - 159:33
- cast iron veggie
  - 158:14
- cheeseburger
  - 71:38
- chicken and mushroom
  - 116:45
- chicken, spinach, and goat cheese
  - 118:9
- cremini-Marsala
  - 69:23
- deep-dish supreme
  - 53:9
- Detroit-style
  - 148:21
- eggplant Parmesan
  - 53:11
- flatbread
  - 106:18
- focaccia
  - 91:42
- four pepper
  - 98:22
- French-style
  - 155:41
- garlic butter cauliflower
  - 145:49
- green goddess and Bûcheron
  - 159:33
- grilled shrimp citrus pizzettes
  - 142:44
- Margherita
  - 32:21
  - 106:18
  - 116:44
- margherita deep-dish with pesto
  - 137:55
- meatballs
  - 128:53
- Mediterranean
  - 40:14
  - 61:24
- mesclun
  - 32:23
- muffin pan
  - 97:36
- Nepali
  - 141:51
- onion and blue cheese
  - 71:39
- peach and goat cheese flatbread
  - 159:34
- peach and prosciutto
  - 106:18
- pear pancetta hazelnut honey
  - 159:33
- pepperoni
  - 40:14
- pepperoni & sausage pizza burgers
  - 135:18
- phyllo
  - 61:24
- pizza pasta bake
  - 97:9
- pizzettes
  - 121:59
- portobellos on pita
  - 20:35
- potato-ham
  - 111:27
- potato-rosemary
  - 91:43
- Reuben
  - 104:39
- roasted garlic and wild mushroom
  - 56:26
- Romesco-style
  - 81:45
- rosemary-potato with Gruyère
  - 148:22
- S'mores
  - 142:53
- salami-prosciutto
  - 91:42
- shrimp
  - 151:99
- sopressata & fennel deep-dish
  - 137:54
- spicy meat
  - 116:44
- strawberry
  - 80:50
- stromboli
  - 25:32
- styles
  - 77:7
- three-cheese with chicken sausage
  - 134:73
- tofu margherita bites
  - 99:26
- tortilla with BBQ chicken
  - 104:53
- two-cheese pizzettes
  - 96:21
- upside-down with Italian sausage & mushrooms
  - 148:23
- vegetable with spinach pesto
  - 91:43
- veggie
  - 77:6
  - 106:19
  - 111:26
- whole-wheat
  - 104:25
- wraps
  - 58:39
- zucchini with garlic and pine nuts
  - 142:51
Pizza sauce
- freezing
  - 135:8
- no-cook
  - 98:22
  - 111:26
- oven-roasted tomato
  - 40:14
- red pepper-cream
  - 32:23
Place settings
- 11:4
- 12:28
Plank cooking
- 28:12
- brie with peach chutney
  - 28:44
- brined chicken
  - 28:14
- cheeseburgers
  - 124:30
- pork chops
  - 124:29
- rib-eye steak
  - 124:31
- tips for better
  - 124:29
- vs. stone
  - 94:37
Plantain
- 15:30
- 77:8
- double-fried tostones
  - 81:12
- fried
  - 45:11
Plantain, double-fried plantain
- 81:12