Magazine Index

Browse the comprehensive index of Cuisine at Home issues below, listed alphabetically by keyword. Select the beginning letter of the term you are looking for. Related issues to that topic are notated by issue number and page: 109:18 (issue 109: page 18). Click the issue and page number links to see an article summary.

Note: The index only covers magazine issues of Cuisine at Home and does not apply to special interest, topical cookbooks.

Page 1 of 26 of index terms beginning with "C"

Cabbage
- 110:54
- cutting and coring
  - 62:31
- electric knife for cutting
  - 116:5
- food processor
  - 143:16
- freezer blanching
  - 50:5
- freezing before stuffing
  - 7:4
- napa
- nutrients in
  - 129:52
- prepping
  - 143:15
- savoy
  - 113:7
- shredding thinly
  - 39:4
- skewered
  - 68:5
- storing
  - 38:5
Cabbage recipes
- coleslaw
- sauerkraut
- Asian rolls
  - 97:15
- bloomin' wedges
  - 143:13
- braised
  - 85:39
- buttered
  - 154:33
- cheesy gratin
  - 143:15
- chicken pasta
  - 152:34
- chocolate Bundt cake
  - 143:16
- German soup
  - 23:23
- grilled
  - 129:53
- ham and scallions
  - 50:47
- mu shu turkey wraps
  - 126:45
- red cabbage & arugula slaw
  - 135:63
- red kraut
  - 77:14
- red slaw
  - 106:45
- roasted wedges
  - 92:13
- rolls with corned beef
  - 14:31
- salad
  - 11:25
  - 132:15
- Salvadoran relish
  - 138:15
- sautéed red
  - 67:39
- sweet and sour
  - 49:37
  - 62:8
Cacao nibs
- 139:75
Cacio e pepe
- 124:9
- trenne
  - 152:27
Cactus leaves
- nopales
  - 10:11
Caesar salad
- 1:18
- asparagus
  - 32:41
- basic
- classic
  - 69:32
- roasted tofu
  - 103:18
- simple
  - 95:19
  - 138:18
- surf and turf on
  - 69:40
Caipirinha, pineapple
- 106:29
Cajeta
- 10:37
- sauce
  - 10:43
Cajun cooking
- Cajun shrimp
- Creole cooking
- bay rice with scallions
  - 127:33
- broiled oysters on the half-shell
  - 132:40
- chayotte (mirliton)
  - 100:7
- chicken sausage pizza
  - 111:25
- chicken strips
  - 113:23
- creamy potato soup
  - 137:73
- Creole cooking vs.
  - 99:7
  - 113:20
- fettuccine
  - 2:32
- fried rice
  - 24:20
  - 25:40
- grilled mussels
  - 151:27
- grits fries with Cajun aioli
  - 88:21
- jambalaya wraps
  - 76:45
- kebabs
  - 22:30
- lemon catfish sheet plan dinner
  - 158:67
- nachos
  - 49:30
- New Orleans-style
  - 85:30
- oven fries
  - 110:23
- rémoulade
  - 118:47
- roasted potato
  - 119:34
- rubbed triangle steaks
  - 136:23
- Sloppy Joes
  - 119:33
- spice blends
  - 14:34
  - 25:40
  - 26:29
  - 43:43
  - 123:56
- tuna casserole
  - 79:21
Cajun shrimp
- cocktail
  - 26:26
- étouffée
  - 127:33
- grilled
  - 117:19
- gumbo
  - 39:17
- ham jambalaya
  - 122:9
- pasta
  - 148:56
- pimento cheese pizza
  - 124:44
- redfish courtbouillon
  - 158:55
- soup
  - 116:46
Cake
- altitude adjustments
  - 22:41
  - 151:106
- Angel food vs. sponge
  - 68:47
- Ateca turntables
  - 18:35
- baking tips
  - 90:51
- Betty Crocker mixes
  - 43:35
- Black Forest
  - 77:15
- cake
  - 22:42
- carryover cooking
  - 109:7
- construction
  - 84:49
- DIY revolving stand
  - 154:9
- electric knife for
  - 149:75
- freezing batter
  - 21:26
- ice cream
  - 75:22
- keeping fresh
  - 125:5
- lemon garnish
  - 149:76
- leveling batter
  - 69:5
- pie filling substitute for oil and water
  - 116:4
- pound
  - 86:49
- prep tips
  - 146:65
- ribbon stage of beating
  - 19:40
- slicing
  - 31:37
  - 37:4
  - 65:51
- smoothing edges
  - 31:37
- spray flavoring
  - 51:5
- storing
  - 33:5
  - 34:5
- testing doneness
  - 55:4
- whoopie pie
  - 84:37
Cake combs
- 28:4
Cake decorations
- carrot cake
  - 2:44
- carrot strip "roses"
  - 2:44
- cooling rack
  - 46:5
- dragées
  - 60:44
- fresh flowers
  - 10:5
- white chocolate
  - 25:44
Cake pans
- angel food cake
  - 132:57
- Bundt pans
  - 60:48
- coating
- depth
  - 9:42
  - 149:73
- homemade coating
  - 80:5
- lining
  - 19:5
- not all created equal
  - 20:41
- pound cake
  - 27:29
  - 86:51