Magazine Index

Browse the comprehensive index of Cuisine at Home issues below, listed alphabetically by keyword. Select the beginning letter of the term you are looking for. Related issues to that topic are notated by issue number and page: 109:18 (issue 109: page 18). Click the issue and page number links to see an article summary.

Note: The index only covers magazine issues of Cuisine at Home and does not apply to special interest, topical cookbooks.

Page 15 of 26 of index terms beginning with "C"

Cobbler
- 52:49
- 76:23
- blackberry
  - 52:49
  - 93:23
- coconut-peach
  - 76:23
- crisp vs. buckle vs.
  - 47:46
- peach berry
  - 35:32
- sausage and broccoli rabe
  - 109:31
- strawberry-ginger
  - 158:37
- thickening fruit
  - 130:46
- triple berry scone
  - 147:107
Cocktails
- Mocktails and alcohol-free drinks
- Americano
  - 144:62
- Aperol veneziano
  - 130:25
- apple caramel cider
  - 148:47
- apple pie cider with Fireball whisky
  - 152:49
- Barr Hill All the Basics Classic Tool Kit
  - 145:11
- beet Bloody Mary
  - 141:63
- Bishop
  - 153:94
- black cherry smash
  - 142:61
- blackberry sour
  - 146:49
- Blood and Sand
  - 144:63
- blue Hawaii
  - 76:50
- blueberry-thyme tequila smash
  - 136:33
- boozy shakes
  - 147:90
- Bottle Rocket
  - 151:93
- Boulevardier
  - 153:95
- by CanBee
  - 151:13
- Campari and citrus soda
  - 105:11
- celery mimosa
  - 141:61
- cherry mimosa
  - 154:51
- citrus fruit
  - 25:31
- cloud sipper
  - 157:79
- Cosmo with cranberry-pomegranate juice
  - 149:89
- cranbaretto sour
  - 138:49
- cranberry sunrise
  - 102:35
- cucumber-soju coolers
  - 129:39
- D'Artagnan sunrise
  - 96:17
- dirty banana shake
  - 147:93
- Fizzy Bunny Punch
  - 146:47
- flamed orange peel for
  - 144:63
- French 75
  - 162:6
- frozen Jungle Bird
  - 163:77
- frozen Old Fashioned
  - 147:81
- frozen strawberry-Aperol
  - 158:79
- fuzzy melbas
  - 52:52
- Garden Gimlet
  - 151:92
- Gibson
  - 149:90
- Gin Bramble
  - 136:31
- granita
  - 94:23
  - 117:35
- grapefruit spritzer
  - 126:35
- Grasshopper
  - 145:60
- green apple mimosa
  - 154:51
- hibiscus-pomegranate hot Toddy
  - 153:95
- holiday spritz
  - 138:52
- Hot Peanut Butter Toddy
  - 143:63
- hurricanes
  - 76:45
  - 127:35
- iced carajillo
  - 142:63
- Indian summer apple-tini
  - 65:52
- juice cubes for mimosa
  - 147:8
- juiced up
  - 141:60
- Jungle Bird
  - 136:30
- Kentucky mule
  - 136:32
- lemon shake-up
  - 70:11
- lime drop shot
  - 142:62
- mango-basil mimosa
  - 154:51
- Michelada
  - 145:59
- mojito
  - 45:52
  - 93:29
  - 124:47
  - 159:79
- Negroni
  - 117:7
- Oaxacan Negroni
  - 151:94
- PB & J
  - 143:61
- peach daiquiri
  - 136:65
- Peanut Butter Cup
  - 143:61
- Pimm's Cup with cucumber simple syrup
  - 141:62
- piña colada
  - 124:46
- pineapple caipirinha
  - 106:29
- pineapple freeze
  - 91:31
- pink grapefruit mimosa
  - 154:51
- plum & cherry shrub punch
  - 147:99
- Plume & Petal low ABV vodka
  - 141:11
- pomegranate apple spritzer
  - 156:79
- pomegranate mojito
  - 161:77
- pomegranate tonic
  - 126:36
- proof vs. alcohol by volume
  - 134:74
- raspberry vanilla Frosé
  - 163:77
- Rob Roy
  - 144:63
- ruby sippers
  - 60:52
- ruby-berry
  - 128:35
- rum and rye spiced old-fashioned
  - 160:77
- RumChata pumpkin latte
  - 148:48
- Sazerac
  - 149:89
- scarlet-hued
  - 153:93
- Shaker33
  - 142:11
- Shanghai mule
  - 142:62
- Sherry Raspberry Cobbler
  - 145:61
- Sidecar
  - 149:91
- Singapore Sling punch
  - 138:51
- Skrewed Up Manhattan
  - 143:62
- smash
  - 146:48
- smoky orange old-fashioned
  - 157:64
- sparkling pink lemonade
  - 124:46
- spiced rum old-fashioned
  - 156:79
- spiced Vieux Carré freezer cocktail
  - 160:77
- spicy Bloody Maria
  - 83:23
- spicy ginger
  - 152:48
- strawberry gin smash
  - 146:48
- strawberry sparkler
  - 158:79
- sweet vermouth
  - 144:60
- The Cocktail Workshop (book)
  - 151:91
- thyme-infused pear mimosas
  - 157:79
- Toddy effect
  - 143:63
- tools for
  - 151:91
- watermelon mint julep
  - 70:52
- watermelon mule
  - 163:8
- white peach margarita
  - 142:63
- white Russian
  - 78:16
Cocoa
- dark chocolate
  - 73:4
- Dutch-process
- flouring" cake pan with
  - 10:4
- measuring
  - 55:5
- melted chocolate vs.
  - 5:43
- powder
  - 85:7
  - 145:43
- truffle coating
  - 120:17
- white chocolate
  - 35:41
Coconut
- coconut milk
- coconut recipes
- about
  - 146:50
- angel food cake
  - 162:29
- broth
  - 57:40
- cracking
  - 146:51
- cream of
  - 105:50
- desiccated
  - 140:78
- dried
  - 62:29
  - 146:51
- extract
  - 62:29
- fresh
  - 20:38
  - 62:28
- fun facts
  - 146:51
- juice
  - 61:11
- paletas
  - 151:37
- products
  - 146:51
  - 146:61
- raw ground
  - 105:50
- toasting
- truffle coating
  - 120:17
- unsweetened
  - 37:43
  - 67:45
- vegan cheese
  - 133:9
- vinegar
  - 135:74
Coconut milk
- 62:29
- about
  - 146:51
- can vs. carton
  - 98:7
- clafouti
  - 142:79
- cream of coconut vs.
  - 48:44
  - 50:49
- curry crusted chicken
  - 106:27
- freezing
  - 41:5
- lite
  - 25:17
- mango lassi
  - 104:13
- mixing canned
  - 67:15
- piña colada
  - 124:46
- Thai pantry
  - 81:36
Coconut oil
- about
  - 146:51
- slab pie dough
  - 105:49
Coconut recipes
- almond chiffon cake
  - 110:49
- apple raita
  - 37:11
- banana bread pudding
  - 122:15
- banana fritters
  - 109:15
- banana pudding
  - 99:51
- blueberry cream slab pie
  - 105:50
- browned butter-mango cookies
  - 159:57
- cakes
  - 20:40
  - 62:49
  - 146:63
- ceviche
  - 154:41
- chicken tenders
  - 100:35
- chocolate candy bar cream pie
  - 92:51
- coated shrimp
  - 35:10
- corn muffins
  - 68:24
- couscous
  - 112:53
- cream cheese icing
  - 20:42
- creamed fried pie
  - 70:51
- crust for lemon curd bars
  - 103:15
- crust for lemon tartlets
  - 32:39
- crusted onion rings
  - 146:55
- crusted tofu
  - 74:22
- cupcakes
  - 50:49
  - 62:51
- date bars with macadamia nuts
  - 146:53
- frozen yogurt
  - 124:41
- layer cake with frosting
  - 161:57
- lime beurre blanc
  - 110:47
- lime buttermilk pie
  - 44:48
- mango chutney
  - 47:27
- oatmeal chewies
  - 108:57
- orange shrimp
  - 96:47
- pastry cream
  - 146:63
- peach cobbler
  - 76:23
- pecan cobbler topping
  - 52:49
- pecan sticky icing
  - 65:50
- pineapple rice
  - 116:9
- pineapple smoothie
  - 16:20
- poached shrimp
  - 146:54
- pork cutlets
  - 67:15
- risotto
  - 86:31
- shrimp curry with
  - 47:27
- squash soup
  - 137:44
- Thai soup with shrimp
  - 25:16
- Thomas drop cookies
  - 24:39
- white chocolate tartlets
  - 26:38
Coconut rice
- basic
- cilantro
  - 111:33
- greens and peas
  - 99:31
- Indonesian
  - 130:29
- lime
  - 70:17
- mango
  - 62:15
- pineapple
  - 116:9
- red curry mussels
  - 137:14
- salsa
  - 107:59
- scallions
  - 121:21
- toasted
  - 136:27
Coconut sauce
- caramel
  - 122:15
- curry
  - 70:23
- herbed
  - 36:21
- praline
  - 85:35
- toasted
  - 112:46
- tomato
  - 67:13
Coconut sugar
- 146:61
Coconut water
- about
  - 62:29
  - 146:51
- VitaCoco flavored
  - 144:11
Cod
- 129:64
- cakes
- chowder
  - 133:40
- olive-oil poached
  - 133:39
- polenta
  - 114:13
- puttanesca
  - 133:41
- sautéed with grapefruit-sage sauce
  - 145:13
Coffee
- adding spice to
  - 62:4
- BLK & Bold
  - 148:11
- buying options
  - 140:65
- cappuccino mousse
  - 58:28
  - 58:29
- chicory
  - 14:36
  - 26:41
- chocolate enhancer
  - 32:43
  - 42:4
- dark
  - 121:4
- eggnog
  - 102:15
- Fair Trade
  - 78:7
- floats
  - 33:41
  - 71:25
- frothing milk for
  - 7:37
  - 113:4
- frozen whipped cream topping
  - 33:4
- grounds disposal
  - 112:5
- hard
  - 142:63
- ice cubes
  - 51:4
  - 142:9
- Indonesian iced
  - 130:30
- Irish
  - 78:16
  - 134:17
- Irish iced
  - 58:52
- light vs. medium vs. dark beans
  - 140:64
- perfect" brewing
  - 140:65
- pumpkin and spice lattes
  - 120:36
- removing stains
  - 98:5
- roasting beans
  - 7:41
  - 34:42
- robusta vs. arabica
  - 140:65
- semifreddo
  - 118:17
- Starbucks
  - 43:32
- storage
  - 140:65
- Tom & Dave's Specialty Coffees Cafe in a Box
  - 15:23
- types of
  - 58:26
  - 78:7
- whipped café crème
  - 113:31
Coffee cake
- blueberry muffins
  - 146:22
- Brie and cherry braid
  - 99:37
- cinnamon
  - 54:30
- cinnamon roll
  - 138:25
- coffee cake
  - 140:69
- cranberry
  - 78:6
- cranberry upside-down
  - 138:67
- crumb topping
  - 146:21
- gooey butter
  - 18:20
- mocha with chocolate streusel
  - 99:39
- New York crumb cake
  - 99:38
- spiced pear and almond
  - 120:47
- strawberry-rhubarb
  - 146:21