Magazine Index

Browse the comprehensive index of Cuisine at Home issues below, listed alphabetically by keyword. Select the beginning letter of the term you are looking for. Related issues to that topic are notated by issue number and page: 109:18 (issue 109: page 18). Click the issue and page number links to see an article summary.

Note: The index only covers magazine issues of Cuisine at Home and does not apply to special interest, topical cookbooks.

Page 13 of 17 of index terms beginning with "P"

Pork roast recipes
- BBQ shredded pork
  - 148:34
- chipotle-orange braised
  - 107:17
- crown
  - 5:6
  - 138:55
- glazed
  - 59:10
- Italian milk-braised slow-cooked
  - 103:45
- loin
- mojo
  - 114:35
- panini
  - 27:20
- sage-crusted
  - 77:39
- sheet pan dinner
  - 148:33
- smoked, barbacoa-style
  - 141:13
- spice-rubbed
  - 71:15
- Tampa-style Cubano
  - 148:35
- tenderloin
  - 92:17
Pork tenderloin recipes
- adobo-style
  - 134:72
- apple cider sauce
  - 119:25
- apricot-stuffed (sheet pan)
  - 157:70
  - 157:71
- Asian-style
  - 22:12
  - 60:36
- bacon-wrapped fillets
  - 64:9
- balsamic
  - 22:9
  - 65:22
- bánh mi panzanella
  - 117:31
- barbecued bun
  - 74:31
- breaded
  - 95:13
- Brie-stuffed
  - 114:11
- chop suey
  - 128:13
- cornflake-crusted nuggets
  - 117:59
- Cuban roasted
  - 103:13
- drunken noodles with pork
  - 102:11
- fig-glazed kebabs
  - 155:47
- filet mignons with savory pan sauce
  - 109:57
- Greek pork and spinach stew
  - 125:23
- grilled souvlaki
  - 136:24
- island
  - 45:8
- Mongolian stir-fry
  - 120:21
- Moroccan tagine
  - 119:27
- mushroom stew
  - 83:9
- nuggets
  - 107:11
- pad thai
  - 91:9
- peppered
  - 36:14
- pineapple tacos
  - 128:46
- plum stir-fry
  - 79:12
- prosciutto-wrapped
  - 112:36
  - 129:25
- radish sauté
  - 105:59
- roast
  - 92:17
- rosemary and orange-glazed
  - 77:43
- sage-crusted
  - 72:33
- saltimbocca
  - 125:21
- satay with roasted cucumbers and onions
  - 155:41
- satays
  - 92:15
  - 147:55
- savory date relish
  - 139:47
- scaloppine
  - 121:61
- sesame-crusted cutlets
  - 109:23
- smoked, barbacoa-style
  - 141:13
- spice-rubbed
  - 115:63
- stir-fry
  - 103:59
- summer relish
  - 52:34
- Thai red curry pork
  - 81:39
- vanilla cider with pears
  - 47:34
- Wellington
  - 42:22
- Wellingtons with apples and thyme
  - 153:66
- wheat berry bowls
  - 160:53
Port
- 122:7
- cheese log
  - 108:16
- ruby-berry cocktail
  - 128:35
- sauce
- short ribs
  - 133:15
- tawny vs. ruby
  - 133:46
- vintage vs. late bottle vintage
  - 133:46
Portobello mushroom
- Dijonnaise
  - 81:43
- fries
  - 81:43
- grilled
  - 105:13
- grilled pita pizza
  - 20:35
- grilled quesadilla
  - 10:15
- grilled stuffed
  - 40:24
- grilling
  - 40:28
- Mexican-spiced tacos
  - 152:59
- panini
  - 27:21
  - 128:63
- roasted sandwich
  - 43:39
- shitake sauce
  - 29:28
- stuffed muffuletta
  - 81:42
- tacos
  - 123:11
- texture
  - 152:59
- vs. cremini
  - 86:6
  - 137:65
Portuguese cooking
- 136:54
- Caldo Verde" potato salad
  - 136:59
- grilled chicken with piri piri sauce
  - 136:56
- piri piri sauce, about
  - 136:54
- vegetable salad
  - 136:58
Posole
- burritos
  - 74:21
- chicken chili
  - 41:30
- pork
  - 103:37
Pot pie
- beef
- freezing
  - 17:34
- pear and cranberry
  - 132:61
- pots for
  - 17:31
- reheating
  - 124:5
- ropa vieja
  - 71:11
- seafood Newburg
  - 65:12
- shepherd's pie with Moroccan spices
  - 84:23
- taco
  - 91:29
- turkey
  - 102:26
Pot pie, chicken
- all about
  - 17:30
- cauliflower and peas
  - 125:29
- chicken casserole
  - 95:37
- classic
  - 71:8
- enriched broth for
  - 71:7
- gumbo
  - 146:17
- herbed dough
  - 17:32
  - 125:28
- soup with butternut squash
  - 121:13
- soup with puff pastry
  - 36:33
- tips
  - 71:8
- upside-down chicken
  - 104:29
- white bean
  - 156:15
Pot roast
- braising in slow cooker
  - 143:59
- Brazilian slow-cooked
  - 131:63
- cuts and where they come from
  - 17:13
  - 29:15
- Guinness
  - 59:17
- herb-stuffed Yankee
  - 79:39
- Italian red wine
  - 143:58
- Italian-style slow cooked
  - 95:29
- mushrooms and red wine (Dutch oven)
  - 157:39
- root vegetables
  - 119:29
- sandwiches
  - 119:31
- smoky
  - 131:57
- southwestern
  - 17:14
- Spanish, in slow cooker
  - 143:57
- spoon-tender
  - 29:16
- vegetable choices
  - 29:17
Pot stickers
- mushroom
  - 107:27
- pork
  - 74:27
Potato
- baby
  - 62:42
- baked
  - 27:5
  - 33:30
- bruschetta
  - 82:19
- duchess
  - 28:5
- eyes"
  - 2:37
- flakes for crusts
  - 81:5
- freezing
  - 29:40
- German-style fingerling
  - 66:11
- gratins
  - 20:20
- green
  - 25:40
  - 66:46
- grilled
  - 69:21
- history
  - 2:11
- hummus and
  - 134:9
- new
  - 62:23
  - 62:42
- peeling
  - 101:4
- peelings as snacks
  - 92:5
- preventing sprouting
  - 10:5
  - 56:43
- purple
  - 11:33
  - 106:37
- red
  - 6:37
- removing food stains
  - 14:4
- retaining color
  - 4:4
  - 14:4
- ricing
  - 101:4
- russet
  - 28:28
- scooping out baked
  - 73:29
- scrubbing
  - 63:5
- simmering
  - 55:37
- slicing
  - 36:5
  - 39:4
  - 56:4
- slicing baked
  - 65:5
- slicing for fries
  - 61:4
- starch
  - 63:44
  - 86:40
- steaming
  - 34:4
  - 50:5
- storing
  - 60:4
  - 127:8
- storing raw, peeled
  - 68:4
- testing for doneness
  - 28:4
- types of
  - 2:11
  - 28:28
  - 100:7
- Yukon gold
  - 13:33
  - 28:28
Potato chips
- baked
  - 69:39
- chocolate-dipped
  - 151:54
- cookies
  - 91:31
- crusted chicken
  - 129:55
- fish and chip cakes
  - 92:9
- Irish nachos
  - 134:14
- presentation
  - 98:4
- reviving stale
  - 101:4
- spiced
  - 110:55
- storing
  - 67:5
- Terra
  - 1:41
Potato gratin
- bacon and blue cheese
  - 20:21
- basic
  - 70:21
- Grùyere
  - 20:20
- ham
  - 122:29
- Manchego potato
  - 98:35
- sweet golden
  - 149:46
- tomato
  - 31:41
Potato masher
- egg salad prep
  - 142:7