Magazine Index

Browse the comprehensive index of Cuisine at Home issues below, listed alphabetically by keyword. Select the beginning letter of the term you are looking for. Related issues to that topic are notated by issue number and page: 109:18 (issue 109: page 18). Click the issue and page number links to see an article summary.

Note: The index only covers magazine issues of Cuisine at Home and does not apply to special interest, topical cookbooks.

Page 10 of 10 of index terms beginning with "M"

Mung bean
- pancakes
  - 152:22
Mushroom
- 20:30
- 43:36
- à la bourguignonne
  - 11:31
- cleaning
  - 89:6
  - 106:5
  - 110:5
  - 137:65
  - 152:61
- cooking with brandy
  - 139:59
- dried
  - 63:44
- freezing
  - 45:4
  - 53:4
- grilling
  - 22:6
  - 106:19
- grooving
  - 6:5
- health benefits
  - 152:29
- hollowing out
  - 32:4
  - 69:4
- leftovers for stuffing
  - 135:9
- medicinal
  - 139:52
- powder "essence"
  - 53:5
- preventing soggy
  - 70:4
- rehydrating dried
  - 43:29
  - 72:4
  - 144:7
- scraping gills
  - 155:33
- shredding
  - 149:9
- stock
  - 77:37
- storing
  - 12:4
  - 53:33
  - 55:5
  - 131:58
  - 137:65
- stuffing tip
  - 65:4
  - 80:4
- thin slicing
  - 109:4
- trimming
  - 137:65
- types
  - 137:65
  - 152:29
Mushroom recipes
- mushroom sauce
- artichoke ragoùt
  - 56:13
- asparagus
  - 117:47
- asparagus risotto
  - 1:25
- asparagus stir-fry
  - 32:40
- bacon cups
  - 144:27
- bacon dressing
  - 43:38
- barley
  - 109:57
- bistro spinach salad with
  - 131:23
- brown butter green beans
  - 120:25
- cheese ravioli filling
  - 12:12
- cheese soufflé
  - 11:37
- chicken phyllo packets
  - 113:41
- chicken pizza
  - 116:45
- cream sauce
  - 96:11
- creamy mushroom pasta with baby kale
  - 137:68
- dim sum
  - 74:28
- fettuccine salad
  - 83:45
- freekeh with artichoke and peas
  - 122:25
- garlic and red wine gravy
  - 60:22
- goat cheese salad
  - 11:24
- gravy
  - 60:22
  - 101:13
  - 109:59
- green beans
  - 121:57
- ham "fried" rice
  - 92:35
- lasagna filling
  - 19:17
- marinated salad with grape tomatoes
  - 133:49
- Marsala pizza
  - 69:23
- Mexican-spiced portobello tacos with chipotle-lime crema
  - 152:59
- nduja-stuffed
  - 132:44
- orzo risotto
  - 37:13
- pappardelle with chicken
  - 48:28
- paté
  - 149:87
- Philly cheesesteak dip
  - 107:47
- pork stew
  - 83:9
- pot stickers
  - 107:27
- ragoût
  - 114:31
- ragù with soft polenta
  - 50:23
- roasted
  - 116:35
- roasted garlic pizza
  - 56:26
- roasted in pasta sauce
  - 71:21
- sausage "pizza-dillas"
  - 43:39
- sausage Alfredo
  - 33:26
- sausage quiche
  - 56:19
- sausage-stuffed
  - 20:33
- sausage-stuffed purses
  - 36:18
- sauté topping for crostini
  - 19:9
- sautéed vinaigrette
  - 20:34
- shrimp Rockefeller stuffed
  - 69:30
- spinach empanadas
  - 72:50
- steak house burgers
  - 112:57
- steak salad
  - 122:44
- steaks with persillade sauce
  - 152:56
- stock
  - 77:34
- stock burger
  - 79:5
- stroganoff
  - 43:38
- Swiss burgers
  - 155:33
- tangy salad
  - 138:21
- tarragon marinated
  - 96:19
- three mushroom ragu
  - 31:13
- toasts with truffled quark cheese
  - 137:69
- turnovers with ham & Swiss
  - 137:66
- veal meatloaf
  - 49:10
- vegetarian tom yum with shiitake
  - 125:25
- Wellingtons
  - 85:25
- wilted Asian salad
  - 152:58
- zucchini soup
  - 143:72
Mushroom sauce
- Gorgonzola
  - 12:15
- mushroom
  - 67:23
- persillade
  - 152:56
- red wine
  - 88:28
- sherry
  - 67:23
- velvety
  - 110:47
- wild
  - 29:28
Mussel
- about
- beard
- male vs. female
  - 67:44
- pre-cooking care
  - 106:7
  - 137:13
- preparing
  - 4:36
  - 51:30
- storing
  - 151:27
Mussel recipes
- billi bi (cream soup)
  - 120:13
- curry cream sauce
  - 11:20
- feast of five fishes
  - 66:23
- Fra Diavolo
  - 137:14
- grilled Cajun
  - 151:27
- Italian soup
  - 84:11
- linguine
  - 51:16
- marinara sauce
  - 1:15
- paella
  - 4:34
- potato salad
  - 11:23
- red curry with coconut rice
  - 137:14
- roasted with potatoes
  - 68:14
- rosé wine-steamed
  - 106:9
- steamed with sauce aurore
  - 77:23
Mustard
- 73:31
- Blackwater Mustard Co.
  - 135:10
- butter
  - 23:13
- Creole vinaigrette
  - 71:24
- glazed roasted chicken
  - 156:49
- green bean egg noodles
  - 101:13
- grits
  - 111:21
- Gruyère spaetzle
  - 124:53
- maple glazed chicken
  - 72:27
- peach
  - 87:31
- pineapple
  - 105:47
- pommery
  - 47:46
- prepared
  - 38:43
- pretzel topping
  - 23:19
- Raye's
  - 14:20
- seed
  - 124:6
- seed dressing
  - 134:52
- shelf-life
  - 53:42
- slaw
  - 116:63
- spicy
  - 70:45
  - 133:59
- spicy mustard dogs
  - 124:18
- spicy mustard-aise
  - 153:31
- thyme sauce
  - 140:17
- vinaigrette
  - 27:5
  - 76:4
  - 86:34
- whole-grain
  - 76:8
- whole-grain dressing
  - 98:37
Mustard greens
- 1:27
- 29:13
- about
  - 154:13
- beans and sausage
  - 56:40
- boiled
  - 1:29
- braised
  - 1:28
  - 140:25
- creamed
  - 33:19
  - 138:39
- dandelion salad
  - 154:13
- fennel stuffed pork loin
  - 157:40
- greens, eggs and ham
  - 128:30
- peanut soup
  - 39:16
- pork chops
  - 50:36
- salad
  - 105:35
- sausage quiche
  - 56:19
- sautéed
  - 1:29
- sautéed with beans
  - 61:35
- sautéed with sausage
  - 29:12
- sautéed with seared tuna
  - 48:23
- spicy sautéed
  - 68:24
- wilted
  - 16:33
Mustard sauce
- apple
  - 92:43
  - 93:49
- BBQ
  - 3:25
- Brussels sprouts
  - 54:25
- cheeseburger egg rolls
  - 92:19
- creamy
  - 83:35
- Creole shrimp
  - 62:13
- Cubano chicken
  - 124:55
- ham asparagus Swiss crêpes
  - 74:35
- honey
  - 105:25
  - 105:38
- honey for carrots
  - 104:35
- honey for chicken
  - 47:23
- honey for salmon
  - 94:13
- hot Chinese dipping
  - 25:13
- hot maple for fondue
  - 24:34
- mango
  - 93:31
- multi-mustard for pork
  - 36:15
- pineapple sweet and sour
  - 107:11
- roast leg of lamb
  - 20:15
- whole-grain
  - 84:43