Magazine Index

Browse the comprehensive index of Cuisine at Home issues below, listed alphabetically by keyword. Select the beginning letter of the term you are looking for. Related issues to that topic are notated by issue number and page: 109:18 (issue 109: page 18). Click the issue and page number links to see an article summary.

Note: The index only covers magazine issues of Cuisine at Home and does not apply to special interest, topical cookbooks.

Page 25 of 26 of index terms beginning with "C"

Cumin
- 20:24
- 73:31
- ginger vinaigrette
  - 70:23
- lemon chicken salad
  - 57:15
- lime glazed carrots
  - 44:26
- spiced beef tenderloin filets
  - 94:19
- Thai pantry
  - 81:36
- vs. cayenne vs. chili powder
  - 109:7
Cupcake liners
- beverage lids
  - 118:4
- cleaning
  - 68:4
- deviled eggs
  - 122:4
- ingredient prep
  - 143:7
- storage
  - 89:4
- wet ice cream scoop for filling
  - 137:6
Cupcakes
- almond joy
  - 101:51
- Boston cream
  - 67:49
- breakfast
  - 73:39
- buttermilk
  - 116:47
- caramel apple spice
  - 101:49
- carrot
  - 50:51
- chocolate with mascarpone center
  - 139:61
- cocktail umbrellas protection
  - 104:4
- coconut
  - 50:49
- cream cheese filled
  - 37:44
- daiquiri
  - 93:51
- funnel for filling liners
  - 144:9
- Italian cream
  - 67:51
- melted chocolate on
  - 132:6
- Menorah
  - 24:5
- Oreo with cream filling
  - 145:45
- protecting frosting
  - 113:5
- red velvet
  - 67:47
- Rocky Road
  - 101:51
- serving outdoors
  - 136:7
- sweet corn
  - 130:39
- S’mores
  - 88:49
- transporting
  - 127:5
- triple coconut
  - 62:51
- turtle
  - 101:51
- vs. muffins
  - 89:7
Curing
- brine
- bacon
  - 142:37
- dry
  - 14:25
- salt
  - 14:27
  - 142:39
- Tender Quick
  - 92:41
- up the flavor
  - 142:38
Curly endive
- 19:41
- 136:73
Currant
- 45:43
- almond filled baked apples
  - 65:25
- chia date bars
  - 155:79
- chocolate-dipped granola bars
  - 109:17
- crème de cassis cranberry sauce
  - 132:34
- orange vinaigrette
  - 121:44
- scones
  - 45:16
Curry
- 20:22
- 20:22
- chicken curry
- Thai curry
- beef and sweet potato
  - 66:40
  - 121:19
- chicken salad club sandwich
  - 113:9
- coconut crusted chicken
  - 106:27
- coconut lamb chops
  - 70:23
- greens
  - 29:10
- Indian vs. Thai
  - 121:7
- Indian-style
  - 20:22
  - 47:24
- Indian-style base
  - 47:25
- lentil burritos
  - 50:24
- Madras
  - 159:63
- paste
  - 74:13
  - 81:38
- pork chops (sheet pan dinner)
  - 159:62
- pork satays
  - 28:6
- potato and cauliflower
  - 27:34
- potato and pea samosas
  - 68:40
- powder
  - 73:37
  - 74:13
- roasted drumsticks
  - 103:11
- roasted red snapper curry
  - 158:55
- serving
  - 20:29
- shrimp
  - 47:27
  - 51:25
- soups
  - 32:33
  - 53:45
  - 59:40
- spinach and chard
  - 29:11
- turkey soup
  - 108:46
Curry leaves
- 137:43
Curtido
- 138:15
Custard
- Boston cream pie
  - 25:37
- crème caramel
  - 3:22
- eggnog pie
  - 36:38
- flan
- no-skin
  - 86:4
- panna cotta
  - 24:36
- savory crustless
  - 33:44
- shortcake topping
  - 3:43
- sweet corn
  - 130:41
- tiramisù
  - 38:39
- trifle
  - 18:42
Custard apple (fruit)
- 15:31
Custard sauce
- Sauce
Cutters, shaped
- Ateco from August Thomsen Corp.
  - 6:17
- choosing
  - 126:64
- empty can as
  - 50:4
- gifts
  - 132:9
- Hammersong Country Tinware
  - 30:42
- Mason jar lid
  - 108:5
- nested round
  - 42:32
- round for coring
  - 144:9
- spray can lid
  - 83:5
Cutting boards
- care
- containing mess
  - 52:5
- Cuisine at Home crew favorites
  - 67:27
- disposable (milk carton)
  - 123:4
- end-grain
  - 18:34
  - 42:33
- Fab Slabs
  - 141:10
- lemon and salt cleaning of
  - 135:6
- marking sweet/sour
  - 1:5
- Michigan Maple Block Company
  - 18:35
- nonskid
- plastic vs. wood
  - 11:34
  - 77:8
- product review
  - 51:28
  - 150:41
- removing odors
- selection
  - 2:30
- Snow River end-grain
  - 18:34
- source for
  - 4:41
- spaetzle maker
  - 23:29
- stain-free
  - 66:5
- storing
  - 44:4