Magazine Index

Browse the comprehensive index of Cuisine at Home issues below, listed alphabetically by keyword. Select the beginning letter of the term you are looking for. Related issues to that topic are notated by issue number and page: 109:18 (issue 109: page 18). Click the issue and page number links to see an article summary.

Note: The index only covers magazine issues of Cuisine at Home and does not apply to special interest, topical cookbooks.

Page 13 of 17 of index terms beginning with "P"

Pork recipes
- apple-braised pot roast
  - 79:41
- Asian rolls
  - 108:23
- barbecued
  - 39:18
- bourbon BBQ pulled pork
  - 147:79
- broccolini marsala
  - 55:21
- burgers
  - 81:13
  - 94:33
  - 130:55
- caramel stir-fry
  - 88:35
- carnitas
  - 97:43
- cheese pupusas
  - 138:14
- chili verde
  - 41:33
- coconut cutlets
  - 67:15
- Cubano wraps
  - 138:27
- curried satays
  - 28:6
- cutlets Diane
  - 63:26
- dan dan stir-fry
  - 115:47
- dumplings
  - 139:14
- fajitas
  - 65:38
- German cutlets
  - 98:43
- green chili with ground
  - 113:47
- green curry pork & peanuts
  - 149:36
- grilled burgers
  - 34:10
- harvest braise stew
  - 23:24
- Hawaiian sliders
  - 130:44
- heritage
  - 77:41
- hunter’s stew
  - 88:37
- Latin pernil
  - 75:46
  - 75:48
- lemon-herb smoked
  - 88:38
- lime-chipotle with peppers and mango
  - 167:20
- meatballs in Vietnamese soup
  - 25:18
- medallions
  - 61:34
  - 99:13
- Mexican braised shoulder
  - 67:17
- Mexican Instant Pot pork & bean soup
  - 137:19
- Milanese-style cutlets
  - 77:21
- mini meatballs
  - 89:27
- mu shu wonton cups
  - 60:41
- paella
  - 4:34
- penne with oranges & walnuts
  - 140:71
- picadillo tacos
  - 104:11
- picadillo with rice and cilantro
  - 154:17
- posole
  - 103:37
- posole chili
  - 160:24
- pot stickers
  - 74:27
- pulled Hawaiian-style
  - 117:43
- pulled pork and black-eyed pea chili tacos
  - 168:36
- pulled pork piccalilli sandwich
  - 88:36
- pulled pork sandwich
  - 39:22
- pulled pork tostadas
  - 105:43
- ragù
  - 122:45
- red chile tamales
  - 10:7
- roulade
  - 57:19
- shiitake congee
  - 134:37
- shoulder ragu
  - 127:17
- shoulder with gingersnap gravy
  - 164:14
- skinny meatloaf
  - 67:22
- slow-roasted pork belly
  - 168:69
- stuffed shells
  - 126:31
- sweet and sour stir-fry
  - 90:11
- tomato stir-fry
  - 43:11
- vegetable stew
  - 165:22
- Vietnamese noodle bowls
  - 136:37
- Vietnamese skewers with sweet & sour sauce
  - 147:102
- waffled crispy rice with cola-glazed pork belly
  - 161:27
- wiener schnitzel
  - 49:36
Pork rib recipes
- grilled pork ribs
- short ribs
- baby back with honey-miso barbecue sauce
  - 141:68
- BBQ
  - 3:7
  - 111:35
- braising ribs
  - 23:25
- country-style
  - 70:12
  - 99:43
- easy dry-rubbed
  - 167:69
- garlic-rubbed country-style
  - 137:31
- Mexican baby back
  - 118:23
- preparing
  - 3:9
- removing membrane
  - 167:69
- rubs
  - 3:7
  - 3:9
  - 34:17
- sauerbraten-style short
  - 131:61
- selecting spareribs
  - 3:7
- Sunday sauce
  - 98:29
- tea-smoked baby back
  - 85:29
Pork roast recipes
- BBQ shredded pork
  - 148:34
- chipotle-orange braised
  - 107:17
- crown
  - 5:6
  - 138:55
- glazed
  - 59:10
- Italian milk-braised slow-cooked
  - 103:45
- loin
- mojo
  - 114:35
- panini
  - 27:20
- sage-crusted
  - 77:39
- sheet pan dinner
  - 148:33
- smoked, barbacoa-style
  - 141:13
- spice-rubbed
  - 71:15
- Tampa-style Cubano
  - 148:35
- tenderloin
  - 92:17
Pork tenderloin recipes
- adobo-style
  - 134:72
- apple cider sauce
  - 119:25
- apricot-stuffed (sheet pan)
  - 157:70
  - 157:71
- Asian-style
  - 22:12
  - 60:36
- bacon-wrapped fillets
  - 64:9
- balsamic
  - 22:9
  - 65:22
- bánh mi panzanella
  - 117:31
- barbecued bun
  - 74:31
- blueberry and herb roasted
  - 167:32
- breaded
  - 95:13
- Brie-stuffed
  - 114:11
- chop suey
  - 128:13
- cornflake-crusted nuggets
  - 117:59
- Cuban roasted
  - 103:13
- drunken noodles with pork
  - 102:11
- fig-glazed kebabs
  - 155:47
- filet mignons with savory pan sauce
  - 109:57
- Greek pork and spinach stew
  - 125:23
- grilled souvlaki
  - 136:24
- island
  - 45:8
- Mongolian stir-fry
  - 120:21
- Moroccan tagine
  - 119:27
- mushroom stew
  - 83:9
- nuggets
  - 107:11
- pad thai
  - 91:9
- pecan-crusted with pears
  - 165:62
- peppered
  - 36:14
- pineapple tacos
  - 128:46
- plum stir-fry
  - 79:12
- prosciutto-wrapped
  - 112:36
  - 129:25
- radish sauté
  - 105:59
- roast
  - 92:17
- rosemary and orange-glazed
  - 77:43
- sage-crusted
  - 72:33
- saltimbocca
  - 125:21
- satay with roasted cucumbers and onions
  - 155:41
- satays
  - 92:15
  - 147:55
- savory date relish
  - 139:47
- scaloppine
  - 121:61
- sesame-crusted cutlets
  - 109:23
- smoked, barbacoa-style
  - 141:13
- spice-rubbed
  - 115:63
- stir-fry
  - 103:59
- summer relish
  - 52:34
- Thai red curry pork
  - 81:39
- vanilla cider with pears
  - 47:34
- Wellington
  - 42:22
- Wellingtons with apples and thyme
  - 153:66
- wheat berry bowls
  - 160:53
Port
- 122:7
- cheese log
  - 108:16
- ruby-berry cocktail
  - 128:35
- sauce
- short ribs
  - 133:15
- tawny vs. ruby
  - 133:46
- vintage vs. late bottle vintage
  - 133:46
Portobello mushroom
- Dijonnaise
  - 81:43
- fries
  - 81:43
- grilled
  - 105:13
- grilled pita pizza
  - 20:35
- grilled quesadilla
  - 10:15
- grilled stuffed
  - 40:24
- grilling
  - 40:28
- Mexican-spiced tacos
  - 152:59
- panini
  - 27:21
  - 128:63
- roasted sandwich
  - 43:39
- shitake sauce
  - 29:28
- stuffed muffuletta
  - 81:42
- tacos
  - 123:11
- texture
  - 152:59
- vs. cremini
  - 86:6
  - 137:65
Portuguese cooking
- 136:54
- Caldo Verde" potato salad
  - 136:59
- grilled chicken with piri piri sauce
  - 136:56
- piri piri sauce, about
  - 136:54
- vegetable salad
  - 136:58
Posole
- burritos
  - 74:21
- chicken chili
  - 41:30
- pork
  - 103:37
Pot pie
- beef
- freezing
  - 17:34
- pear and cranberry
  - 132:61
- pots for
  - 17:31
- reheating
  - 124:5
- ropa vieja
  - 71:11
- seafood Newburg
  - 65:12
- shepherd's pie with Moroccan spices
  - 84:23
- taco
  - 91:29
- turkey
  - 102:26
Pot pie, chicken
- all about
  - 17:30
- cauliflower and peas
  - 125:29
- chicken casserole
  - 95:37
- classic
  - 71:8
- enriched broth for
  - 71:7
- gumbo
  - 146:17
- herbed dough
  - 17:32
  - 125:28
- soup with butternut squash
  - 121:13
- soup with puff pastry
  - 36:33
- tips
  - 71:8
- upside-down chicken
  - 104:29
- white bean
  - 156:15
Pot roast
- braising in slow cooker
  - 143:59
- Brazilian slow-cooked
  - 131:63
- cuts and where they come from
  - 17:13
  - 29:15
- Guinness
  - 59:17
- herb-stuffed Yankee
  - 79:39
- Italian red wine
  - 143:58
- Italian-style slow cooked
  - 95:29
- mushrooms and red wine (Dutch oven)
  - 157:39
- root vegetables
  - 119:29
- sandwiches
  - 119:31
- smoky
  - 131:57
- southwestern
  - 17:14
- Spanish, in slow cooker
  - 143:57
- spoon-tender
  - 29:16
- vegetable choices
  - 29:17
Pot stickers
- mushroom
  - 107:27
- pork
  - 74:27
Potato
- baby
  - 62:42
- baked
  - 27:5
  - 33:30
- bruschetta
  - 82:19
- duchess
  - 28:5
- eyes"
  - 2:37
- flakes for crusts
  - 81:5
- freezing
  - 29:40
- German-style fingerling
  - 66:11
- gratins
  - 20:20
- green
  - 25:40
  - 66:46
- grilled
  - 69:21
- history
  - 2:11
- hummus and
  - 134:9
- new
  - 62:23
  - 62:42
- peeling
  - 101:4
- peelings as snacks
  - 92:5
- preventing sprouting
  - 10:5
  - 56:43
- purple
  - 11:33
  - 106:37
- red
  - 6:37
- removing food stains
  - 14:4
- retaining color
  - 4:4
  - 14:4
- ricing
  - 101:4
- russet
  - 28:28
- scooping out baked
  - 73:29
- scrubbing
  - 63:5
- simmering
  - 55:37
- slicing
  - 36:5
  - 39:4
  - 56:4
- slicing baked
  - 65:5
- slicing for fries
  - 61:4
- starch
  - 63:44
  - 86:40
- steaming
  - 34:4
  - 50:5
- storing
  - 60:4
  - 127:8
- storing raw, peeled
  - 68:4
- testing for doneness
  - 28:4
- types of
  - 2:11
  - 28:28
  - 100:7
- Yukon gold
  - 13:33
  - 28:28
Potato chips
- baked
  - 69:39
- chocolate-dipped
  - 151:54
- cookies
  - 91:31
- crusted chicken
  - 129:55
- fish and chip cakes
  - 92:9
- Irish nachos
  - 134:14
- presentation
  - 98:4
- reviving stale
  - 101:4
- spiced
  - 110:55
- storing
  - 67:5
- Terra
  - 1:41