Showing 61 through 79 out of 79 articles containing "pot roast"
Basic Cuisine

… and tie with a long piece of kitchen twine. Attach the bundle to a handle of the pot (for easy retrieval) and add it to the liquid. Before serving, untie and discard …but not so tight that the meat bulges. Continue tying the remaining strings around the roast, then trim off the excess string before cooking. To remove the strings for serving, just…Read More


Cuisine at home Issue 50
April 2005
Dutch ovens

…The contained heat creates gently simmering liquid that's perfect for long, slow braising and roasting. Each method produces a different result: On the stovetop, the heat pushes up from below… The pots come in many sizes, anywhere from 2 to 13 quarts. Choose a size based on the quantity you usually cook, but make sure it'll at least hold a roast or …Read More


Cuisine at home Issue 53
October 2005
Choosing the right cookware

… to withstand the heat of the oven. That way you can pan-sear, then finish roasting in the oven. So be sure to find out the maximum recommended temperature--500° is…Read More


Cuisine at home Issue 55
February 2006
Tips

… in a pot filled with hot water 1" from top. After 10 minutes, pouring is easy. Christine Kalinowski Shelby Township, MI Roger Burch Cuddebackville, NY Cuisineathome Issue 59 Moving Roasted Chicken Transferring a hot roasted chicken…Read More


Cuisine at home Issue 59
October 2006
Tips and techniques

…neatly behind. Then just toss the chips into the coals straight from the pot. Steven Fields San Francisco, CA Barbara Solbrig Rochester, MN 4 Cuisineathome Issue 62 … great for dehydrators, fruit salads, or banana cream pie. Quick "Roasted" Garlic When a recipe calls for roasted garlic, I don't always have the hour or so needed to prepare …Read More


Cuisine at home Issue 62
April 2007
Electric Carving Knives

wares | cuisine review electric Like fondue pots, electric carving knives have made CARVING KNIVES a comeback in recent years. You just may want … Black & Decker Slice Right $19.99 This model cut the thinnest, most flawless slices of roast beef and turkey of the knives tested. It also cut cleanly through bread. Although it…Read More


Cuisine at home Issue 66
December 2007
Basic Recipes

…Meanwhile, toss beans with oil, salt, and pepper; after 30 minutes, arrange beans on the roasted vegetables and cook 15 more minutes, or until potatoes are tender. Per cup: 186…frozen pearl onions T. olive oil Salt and pepper to taste Blanch beans in a large pot of salted water just until tender, 4–5 minutes. Transfer to a bowl of ice water; drain.…Read More


Cuisine at home Issue 66
December 2007
Braised Pork Shoulder

… is using the right pot. You need something with ample room for searing the roast, plus enough space for steam to circulate. A Dutch oven (see Page 27) or large pot is the way… move the roast around too much. Preheat oven to 325°. Combine seasonings in a small bowl; rub on all sides of pork. Sear pork in oil in a Dutch oven or large pot over…Read More


Cuisine at home Issue 67
February 2008
Fall pastas

…for so many different flavors. Tossing it together with simple ingredients, like roasted butternut squash, sautéed shrimp, or hearty mushrooms, and a little pasta water … baking sheet and roast until tender and beginning to caramelize, about 15 minutes (stir squash halfway through roasting); set aside. Cook pasta in a large pot of boiling salted…Read More


Cuisine at home Issue 83
October 2010
Sensational Side Dishes

…plastic wrap, for about 10 minutes. Makes 6 servings Total time: 11/2 hours + marinating ROAST: 6 3 3 1 2 bell peppers, assorted colors Tbsp. extra-virgin olive oil Tbsp. sherry vinegar …: 11/2 lb. broccolini 2 Tbsp. olive oil Preheat grill to medium-high. Bring a pot of salted water to a boil. Whisk together 2 Tbsp. oil, lemon juice, mustard,…Read More


Cuisine at home Issue 87
June 2011
Chilies

roasted diced tomatoes in juice (28 oz.) can tomato sauce (15 oz.) cup low-sodium beef broth Shredded Cheddar, sliced scallions, and sour cream ADD: 2 1 2 2 1 1 1/2 STIR IN: Heat oil in a pot… minced red onions, and diced avocado STIR IN: 1 1 2 1 1/4 Heat oil in a pot over medium until shimmering. Add sweet potatoes, 2 cups diced red onions, …Read More


Cuisine at home Issue 113
October 2015
Thanksgiving Dinner

…(sort of like dry brining), wrap, and chill overnight. Then the day of, roast and eat. Roast Turkey Pieces & Dressing with pomegranate molasses butter Makes 12 servings Total time: 2–21…black pepper to taste WHISK IN: For the stock, melt 3 Tbsp. butter in a large pot over high heat. Add reserved backbone, neck, and giblets and cook until brown, …Read More


Cuisine at home Issue 114
December 2015
Soups, Stews & Chili Menus

…, while the smoke (and just a bit of heat) comes from two types of roasted chiles. Roast them all together for nearly the same amount of time while you’re cooking … are fork-tender, crush them right in the pot to your desired consistency. Issue 119 Soups & Sides October 2016 63 vegetable SOUPS Roasted Vegetable Soup End the day with a healthy …Read More


Cuisine at home Issue 119
October 2016
Cast-Iron Steaks

… Two Perfect Portions cast-iron Steaks Grandma didn’t have an arsenal of expensive pots and pans. Her cooking revolved around a trusty cast-iron skillet. It worked great …bell pepper and chop onion. Purée walnuts, oil, molasses, lemon juice, cumin, pepper flakes, roasted pepper, and onion in a food processor; stir in parsley and season with salt. …Read More


Cuisine at home Issue 127
February 2018
Easter Dinner

…U I S I N E AT H O M E .CO M C140_038 C140_038 Easter Dinner.indd 40 40 1/3/2020 4:00:04 PM Roasted Salmon Fillets with crab cake topping Makes 6 servings Total time: 30 minutes BEAT: … 4g protein C U I S I N E AT H O M E .CO M C140_038 Easter Dinner.indd 42 Pour wine into pot; bring to a boil and simmer until reduced by half, 5 minutes. Add…Read More


Cuisine at home Issue 140
April 2020
Dutch Ovens

… contained heat creates gently simmering liquid that’s perfect for long, slow braising and roasting. DUTCH OVEN HOW DOES IT WORK? Each method produces a different result: On the …The pots come in many sizes, anywhere from 2 to 13 quarts. Choose a size based on the quantity you usually cook. We recommend selecting one that at least holds a roast or…Read More


Cuisine at home Issue 149
December 2021
At the Table: Instantly Incredible

…teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 2 pounds boneless beef chuck roast, cut into 1-inch pieces 1 (8-ounce) package fresh cremini mushrooms, quartered 1 cup chopped …1 tablespoon oil. Stuff turkey cavity with onion. Place Instant Pot rack in pot. Add broth to pot. Place turkey on rack, breast side up. Cover and lock…Read More


Cuisine at home Issue 157
December 2023
Instantly Delicious

…basil leaves, freshly grated pecorino cheese Select SAUTE feature on Instant Pot. Add oil to pot, and heat until hot. Add pancetta; cook, stirring occasionally, until crisp,… oil 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1¾ pounds boneless beef chuck roast, cut into 1-inch cubes 12 bao buns, cooked according to package directions …Read More


Cuisine at home Issue 158
April 2024
1 Ingredient 4 Ways: Peanuts

… leaves; bring to a simmer, partially cover, and cook for 10 minutes. Return chicken to pot; cook, partially covered, until tender, 35 to 40 minutes. Stir in lime juice and …dirt, roots, and leaves but not dried. • RAW are green peanuts that have been dried. • ROASTED are raw peanuts that have been cooked with dry heat. 67 ISSUE 164 | FALL 2025 Read More


Cuisine at home Issue 164
October 2025